09/05/2024
Estrogen is an important naturally occurring hormone. It’s key to women’s s*xual and reproductive development.
Many women with regular cycles think about estrogen dominance and are looking to decrease their estrogen levels or raise their progesterone levels in relation to estrogen.
However, just as often, we can have seasons of low estrogen. This occurs in perimenopause and postmenopause, postpartum, or during our periods, for example. Certain foods can help support and potentially boost estrogen levels naturally.
The following foods can have a lovely balancing effect during these low estrogen periods, and the beauty about starting with these foods is that they can have safe and protective qualities too.
These include:
1. Flaxseeds — Rich in lignans, which have phytoestrogen properties.
2. Berries — Like strawberries and raspberries, which have a high phytoestrogen content.
3. Dried Fruits — Such as apricots, dates, and prunes, which contain phytoestrogens.
4. Garlic — Known for its phytoestrogen content.
5. Peaches — Rich in lignans and other phytoestrogens.
6. Sesame seeds — Rich in lignans, which contain phytoestrogens.
7. Soybeans, Edamame, and Tofu — Rich in isoflavones, which are a type of phytoestrogen.
8. Cruciferous Vegetables — Such as broccoli, cauliflower, and Brussels sprouts.
Incorporating these foods into a balanced diet can help manage low estrogen levels.
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