
11/12/2013
If you're interested in learning how to cook some of RI's underutilized species of fish, go to this class!
Delight in discovering locally available fish and shellfish that are not only sustainably caught but easy to prepare and absolutely delicious! Chef Richard Allaire, formally of Tucker’s Bistro, declares fish & shellfish as his favorite protein to prepare and wants to share some of his favorite recip...