Alltech Working Together for a Planet of Plenty®.
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Ready to start setting your weaners up for success? Sound nutrition and management practices are key, starting with the ...
03/19/2026

Ready to start setting your weaners up for success? Sound nutrition and management practices are key, starting with the sow.

Giving your weaners the best start in life begins when sound nutrition and management practices go hand in hand.

03/18/2026

Immunity is built daily through consistent nutritional support. Trace minerals only support immunity if they are absorbed, retained and utilized by the animal. This makes mineral form just as important as mineral inclusion level.

Learn more:

Immunity is built daily through consistent nutritional support. While vaccination and biosecurity remain essential, they cannot compensate for poor mineral utilization.

Alltech, founded by an Irish entrepreneur in Kentucky, was thrilled to bring a touch of Ireland to the City of Lexington...
03/17/2026

Alltech, founded by an Irish entrepreneur in Kentucky, was thrilled to bring a touch of Ireland to the City of Lexington's annual 2026 Alltech Lexington St. Patrick's Parade and Festival this weekend. A huge thank you to our team members from our Global Headquarters, who helped make this day unforgettable.

Sláinte🍻🍀

03/17/2026

For a company with Irish roots like ours, Saint Patrick's Day holds special meaning. 🍀 As producers worldwide face growing environmental pressures, we ask: can a country producing some of the world's most carbon-efficient dairy become even greener? Visit worldwithoutcows.com/Ireland to sign up and be among the first to watch our latest mini-documentary.

We’re looking forward to connecting with producers, nutritionists and industry partners at Central Plains Dairy Expo thi...
03/16/2026

We’re looking forward to connecting with producers, nutritionists and industry partners at Central Plains Dairy Expo this week in Sioux Falls.

If you’re attending, stop by and see us at booth .

Our team will be sharing insights on feed quality, mycotoxin risk and emerging trends shaping the dairy and beef supply chains.

🎤 Expert sessions featuring:

• Dr. Max Hawkins — Moisture, Mycotoxins and Milk: What This Means for Your Herd (Breakout Session)

• Jorge Delgado and Dr. Sebastian E. Mejia Turcios — Why Is Beef on Dairy the New Buzz? (Spanish Session)

See you there!

How can biological solutions deliver the consistency required in real farming conditions?Our latest blog explores how ad...
03/13/2026

How can biological solutions deliver the consistency required in real farming conditions?

Our latest blog explores how advances like precision fermentation are shaping the next frontier in biostimulants.

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The rapid growth of biostimulants reflects a broader transformation in agricultural biotechnology.

Producers are exploring targeted nutritional strategies to help reduce gaping in farmed salmon. Learn more in our latest...
03/12/2026

Producers are exploring targeted nutritional strategies to help reduce gaping in farmed salmon. Learn more in our latest blog.

While farmed Atlantic salmon continues to face global health challenges, quality issues such as gaping in the fillet remain among the most costly defects in the salmon industry, impacting everything from processing efficiency to consumer perception.

Ammonia management remains an important challenge in poultry production. Dr. Reed Dillard, technical account manager at ...
03/11/2026

Ammonia management remains an important challenge in poultry production.

Dr. Reed Dillard, technical account manager at Alltech, discusses the impact of ammonia in poultry barns and explores approaches — including nutritional solutions like De-Odorase® — that can help support a healthier barn environment.

Read more:

High concentrations of ammonia odor in the chicken coop are not merely an issue of discomfort — they can compromise the health and performance of both birds and workers, as well as the long-term sustainability of poultry operations.

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3031 Catnip Hill Rd
Nicholasville, KY
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Our Story

At the heart of Alltech is an entrepreneurial journey.

In the 1970s, our founder, Dr. Pearse Lyons, immigrated to the United States with a dream: to sustain our planet and all things living on it. As an Irish scientist, he saw an opportunity to apply his yeast fermentation expertise to animal nutrition challenges, and his dream became a reality when he founded Alltech in 1980 with just $10,000.

Today, a global team of more than 6,000 people around the world shares this vision of sustaining and nourishing the world’s plants, animals and people.

We deliver on this vision by improving plant, feed and food quality through nutrition and scientific innovation, particularly yeast-based technology. Our team is fully committed to helping plants and animals achieve their full potential while supporting producers in greater efficiency, profitability and sustainability.