09/11/2025
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1/2 c. sake
1/2 c. mirin
1/2 c. reduced-sodium soy sauce
1 Tbsp. sugar
1/2 Tbsp. grated fresh ginger
1 lb. pork loin, trimmed
1/2 small pineapple (about 1 lb.), peeled and cored
1 small red onion, halved crosswise
8 oz. baby peppers (mixed colors), cut into 1-inch pieces
2 Tbsp. olive oil
Kosher salt and pepper
Sliced jalapeΓ±o, for serving
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1. In a small saucepan, combine sake, mirin, soy sauce, sugar, and ginger. Simmer, stirring occasionally, until sugar has dissolved, 3 minutes. Gently simmer, until thickened slightly and coats back of spoon, 12 minutes more.
2. Meanwhile, cut pork and pineapple into 1-inch pieces. Cut onion into wedges. In a bowl, toss pork, pineapple, and vegetables with oil and Β½ tsp. each salt and pepper.
3. Heat grill to medium. Thread pork, pineapple, and vegetables onto skewers. Grill, turning occasionally, until pork is cooked through, 8 to 10 minutes, basting with sauce during last 5 minutes of grilling. Serve topped with sliced jalapeΓ±os.
Source: https://www.womenshealthmag.com/food/a44067931/pork-pineapple-onion-skewers-recipe/
π(520) 281-1300