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Nu Products Seasoning Company

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Nu Products Seasoning Company

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Nu Products Seasoning Company, Food consultant, 20 Potash Road, Oakland, NJ.

We are an innovative custom seasoning blender, specializing in making your food delicious and dedicated to delivering creative and flavorful ingredient solutions.

09/29/2025

Move over matcha—there's a new tea in town! Hojicha, Japan's roasted green tea, is making waves in 2025. With its rich, nutty flavor and low caffeine content, it's the perfect choice for those seeking a cozy, health-conscious alternative. From lattes and desserts to savory dishes and wellness products, hojicha is proving its versatility. Its smoky aroma and smooth taste offer a comforting twist on traditional green tea. Discover the rise of this Japanese favorite and why it's becoming a global sensation. https://www.nuproductsseasoning.com/nutrends/hojicha-the-roasted-green-tea-trend-on-the-rise/

09/26/2025

✨ Spice Facts with the Spice Girl ✨

When most people think of cinnamon, they picture sweetness—but did you know it can also bring the heat? 🌶️ The secret is cinnamaldehyde, a natural compound that gives cinnamon its warming, spicy edge.

At NuSpice, we’re fascinated by how science and flavor go hand in hand. Every spice holds hidden layers that can completely change how we experience food. Whether it’s building warmth, balancing sweetness, or creating bold new profiles, these details are what make flavor innovation so exciting.

It’s the little compounds that make a big difference. 😉

09/22/2025

Earthy yet elegant spice blends don’t shout—they support. Think za’atar’s citrus-herbal brightness, cumin’s smoky warmth, coriander’s nutty balance, cardamom’s subtle sophistication, and allspice’s cozy warmth. These grounded flavors are gaining real traction—not only in traditional dishes but also in high-growth areas like plant-based proteins and savory snacks, where depth and integrity matter. Discover how these foundational spices are quietly redefining menus—and flavor experiences. https://www.nuproductsseasoning.com/nutrends/earthy-and-elegant-spice-blends/

09/15/2025

Protein isn’t just for bodybuilders anymore! It’s now a fixture across everything from ice cream to plant-based burgers. What began as a fitness fad has transformed into a full-blown food industry movement driven by health, performance, aging well, and sustainable living. At NuSpice, we're seeing this firsthand from bean-based snacks to protein-packed seasonings. Curious how protein is redefining what and how we eat? Dive into the trend with us. https://www.nuproductsseasoning.com/nutrends/the-protein-boom-how-consumer-obsession-is-reshaping-food-innovation/

09/10/2025

🍁 Fall is here, and our flavor inspiration is flowing like maple syrup! 🍁

Did you know maple syrup has over 50 unique flavor compounds—it’s like nature’s own flavor wheel. At NuSpice, we’re excited to see all the cozy, comforting fall flavors making their way into menus and products this season. At NuSpice, we can’t wait to help turn those fall flavor dreams into delicious reality!✨

09/08/2025

As the weather cools and soup season kicks into high gear, now’s the perfect time to elevate your bowls with bold, comforting flavor. Our latest blog "Bold & Brothy: Spices That Transform Soups and Stews" breaks down how spices like black pepper, cardamom, turmeric, cloves, cumin, lemongrass, and lime leaf do more than season—they add aroma, warmth, and even nutritional benefits like improved digestion and inflammation support. Whether you’re into plant-based stews or global broths, there’s a spice blend waiting to become your new comfort ritual. Check it out and soup smarter this fall. https://www.nuproductsseasoning.com/nuspotlight/spices-for-soups-and-stews/

09/05/2025

A few weeks ago, I had the pleasure of dining at Crown Shy, and wow… what an experience. 🌟

🥖 Pistachio pull-apart bread + chive butter = instant comfort.
🦪 Oysters in sherry consommé with celery, followed by snapper ceviche with plum + aguachile rojo—fresh and bright.
🥗 Tomato–peach salad with chili peanut + anchovy—sweet, savory, spicy… all the things.
🐟 Pan-seared cod with mole rojo + summer salad—rich and crisp in all the right ways.
🍗 The star: signature citrus-marinated chicken with house hot sauce—seriously, it lives up to the hype.
🍊 Dessert dreams: satsuma with honeycomb + toasted marshmallow, and mango with coconut + crème fraîche to finish light and sweet.

Located in the historic 70 Pine Street skyscraper, Crown Shy opened in 2019 and quickly earned a Michelin star. It’s the first solo restaurant from the late Chef James Kent, who trained at some of NYC’s top kitchens and loved blending fine-dining technique with approachable, fun flavors. Every dish feels thoughtful but never stuffy—a true balance of elegance and neighborhood warmth.

08/27/2025

September is around the corner 🍎 — and snackification is rewriting school lunch norms. As traditional meals blur into bite‑sized moments, students and parents crave grab‑and‑go snacks that pack taste, wellness, and energy. Across age groups, Gen Z and younger are leading the shift toward nutrient‑dense mini‑meals. Think protein‑rich bites, whole grains, fruit/veg combos plus fun textures to fuel focus and flow. Perfect time to rethink school snacks: flavorful, functional, and super convenient. https://www.nuproductsseasoning.com/nutrends/snackification-eating-habit-shift/

08/20/2025

🧪 Which Summer 2025 Flavor Trend Are You?
Take the quiz (just for fun!):
1️⃣ Love retro snacks & omega-3s? You're Tinned Fish 🐟—eco, bold, and low-key iconic.
2️⃣ Always vibing on nostalgia & sparkle? You're Rocket Pop 🍒💙—a patriotic crowd-pleaser.
3️⃣ Got a spicy personality & zero chill? You’re Spicy Pickle 🥒🔥—tangy, bold, unforgettable.
4️⃣ Obsessed with wellness & gut health? You’re Functional Water 💧—hydrated and thriving.
Drop your result below 👇
https://www.nuproductsseasoning.com/nusights/nusights-2025-flavor-forecast/

08/19/2025

Saffron is often called red gold—and for good reason.

It takes 75,000 hand-harvested saffron blossoms to produce just one pound of spice. 🌸 Each thread comes from the delicate stigma of the crocus flower, making it one of the most labor-intensive and prized ingredients in the world.

At NuSpice, we appreciate the craftsmanship behind every ingredient—and we bring that same care to the custom blends we develop for our partners.

Premium ingredients. Thoughtful sourcing. Unmatched flavor.

&D

08/14/2025

👀 In Case You Missed It…

Our NuSights Q2 2025 Flavor Forecast has dropped, and it’s packed with insights you won’t want to miss. From nostalgic Rocket Pop vibes to the viral spicy pickle craze, the return of tinned fish, and the rise of functional waters—these aren’t just trends, they’re shaping what consumers are craving right now.

Get the full scoop on the flavors driving innovation in 2025 → https://www.nuproductsseasoning.com/nusights/nusights-2025-flavor-forecast/

08/13/2025

Seaweed is officially having its moment 🌊✨ One of our recent blog posts spotlights how this ocean-grown super-ingredient is redefining flavor and boosting function across food innovation 🧂 From crispy snacks and savory umami blends to bioactives that support gut and immune health, seaweed is emerging as the ultimate sustainable superstar 🌱 Ready for seaweed on the menu? Contact us to get on trend! https://www.nuproductsseasoning.com/nutrends/seaweed-emerging-as-a-top-flavor-trend/

Address

20 Potash Road
Oakland, NJ
07436

Opening Hours

Monday	7am - 5pm
Tuesday	7am - 5pm
Wednesday	7am - 5pm
Thursday	7am - 5pm
Friday	7am - 5pm

Telephone

+12014400065

Website

http://www.nuproductsseasoning.com/

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