Lab Masters

Food product development consulting. We bring your ideas and transform them into products. Team with

10/08/2025

✨ Lab Masters Food Tour | Stop 24: Local Sushi Bar 🍣🇯🇵

Just off the dotonbori we stopped to try a local sushi restaurant. In the basement of a large office building the chefs were preparing the dishes in front of us. Excellent quality and absolutely delicious tasted salmon, mackerel, yellow tail, fresh snow crab, eel, and a egg custard with crab

10/07/2025

✨ Lab Masters Food Tour | Stop 23: Okonomiyaki Street Eats 🥢🍓
📍 Osaka, Japan

Next stop Okonomiyaki, a savory Japanese pancake made with shredded cabbage, batter, and your choice of toppings, cooked on a hot gridle. Crispy on the outside and soft inside, it’s a true Osaka classic.

Finished the night with sugar-dipped strawberries and strawberry mochi for dessert sweet, simple, and perfectly balanced after the rich flavors of dinner.

Overall, an iconic taste of Osaka street food culture that lives up to the hype!

👉 Want to make your food product a reality? Check the link in bio for more information.

10/07/2025

✨ Lab Masters Food Tour | Stop 22: Matcha Dessert Café 🍵🍨
📍 Osaka, Japan
Dotonbori

Green tea ice cream with pressed green tea mochi an excellent ice cream topping!

With all the ice cream and frozen novelties lab masters has been working on we would be excited to work on something like this for our clients!

10/07/2025

✨ Lab Masters Food Tour | Stop 21: Kura Sushi Flagship Store 🍣🇯🇵
📍 Osaka, Japan
First stop in Japan visiting the Kura Sushi flagship store for a classic conveyor belt sushi experience in the heart of Osaka.

Plates glide by featuring everything tuna to crispy tempura rolls, you can also order of the tablet and a conveyor takes it right to your table! The interactive setup makes it fun and every 5 plates you can play a game to win prizes.

👉 Want to make your food product a reality? Check the link in bio for more information.

10/07/2025

✨ Lab Masters Food Tour | Stop 20: Shikar
📍 Singapore – Little India
After visiting Little India for the Diwali festival, we stopped at Shika for an elevated take on Indian cuisine. It was in an Old British Military Hotel featuring an officers Polo club.

Tasted some of the best butter chicken and naan I’ve ever had, paired with an amazing fragrant saffron chai. The molded ice creams served over saffron noodles were beautiful and unique though a bit hard to eat.

Overall a fantastic restaurant higher price point but would recommend to enjoy some unique and elevated classic dishes!

👉 Want to make your food product a reality? Check the link in bio for more information.

10/04/2025

✨ Lab Masters Food Tour | Stop 19: Henri 🇫🇷🍋
📍 Singapore – Chinatown District
A charming French restaurant tucked in the heart of Chinatown, blending European technique with local flair.

Started with house-made tomato bread and crispy goat cheese triangles, followed by rich duck confit and crab linguine for dinner, finished with a bright, zesty yuzu tart.

👉 Want to make your food product a reality? Check the link in bio for more information.

10/04/2025

✨ Lab Masters Food Tour | Stop 18: Food Opera at ION Orchard 🍲🛍️
📍 Singapore

One of my favorite pastimes exploring the food halls tucked inside high-end shopping centers. Very different from the Japanese or European ones that feel like a high end grocery store with packaged goods on one side these all focused on ready to eat products. A lot of variety to choose from.

👉 Want to make your food product a reality? Check the link in bio for more information.

10/04/2025

✨ Lab Masters Food Tour | Stop 17: Golden Mile Food Centre 🍜✨
📍 Singapore
A 10-minute walk from the city’s Sultan mosque.

Tried two wok-tossed noodle & prawn dishes bursting with smoky flavor and spice simple, fast, and absolutely delicious.

👉 Want to make your food product a reality? Check the link in bio for more information.

10/04/2025

✨ Lab Masters Food Tour | Stop 16: Lau Pa Sat 🍢🥭
📍 Singapore
A more upscale hawker market with incredible variety and lively atmosphere.

Tasted fish ball soup, chicken satay hot off the grill, and for dessert mango shaved ice, great way to cool off in the city.

👉 Want to make your food product a reality? Check the link in bio for more information.

10/04/2025

Definitely a must have next time in Singapore (reservations were all booked) Atlas top 50 restaurants! Amazing art deco artwork you can stop in for high tea, dinner or a drink at the bar!

10/04/2025

✨ Lab Masters Food Tour | Stop 15: Jurassic World Café 🦖🥭
📍 Singapore
Collection of Michelin star hawker center cains.

Stopped in to try samosas and a refreshing mango lassi after exploring the Cloud Forest and Flower Dome. You eat surrounded by anamateonic dinosaurs.

👉 Want to make your food product a reality? Check the link in bio for more information.

10/04/2025

✨ Lab Masters Food Tour | Stop 14: Chinatown Complex Hawker Centre ✨
📍 Singapore

The next stop on the Singapore Hawker Tour took us to Chinatown Complex, a true local favorite. 🇸🇬

🥤 Drinks first: sugar cane juice with lemon and an iced honey tea both refreshing in the heat.
🍚 A plate of chicken rice, simple and satisfying.
🥟 dim sum dumpling stall where we were told by the other patrons "only the locals come here.”

Every hawker stop has its own rhythm and flavors!

👉 Want to make your food product a reality? Check the link in bio for more information.

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