
08/14/2025
When I started Kuli Kuli 12 years ago I dreamed of making moringa a household name while supporting small farmers around the world.
Today Kim Severson of The New York Times published a feature on our journey — from a skeptical Walmart buyer to co-creating a sustainable superfoods set in 3,000 Walmart stores.
This feels like our breakthrough moment — for Kuli Kuli, for moringa, and for the incredible farmer partners who make it all possible.
Read it & share it (link below) — every post helps us grow this movement. 💚
https://www.nytimes.com/2025/08/14/dining/maha-health-food-marketing.html