Preserved

Preserved DIY Supply Shop for pickling, canning, fermenting, cheese-making, brewing, infusing & more. Plus weekly workshops. Classes range from $40-50.

PRESERVED is a specialty retail store focused on traditional methods of preservation. We feature affordable classes and do-it-yourself supplies for canning, fermenting, cheese-making, brewing and herbal medicine. We provide a community-oriented space to learn, share and shop for healthful products to enrich your pantry. We aspire to create a community resource for preserving culture, tradition and

health. We offer weekly classes on the craft, the science and the enjoyment to preserved goods! Participants will recieve in-depth recipe guides, lecture notes and samples of our creations to take home! Check out our Events on Facebook for upcoming classes.

Mark your calendars for this Sunday, August 17th from 3:30-5:30pm for a special Tempeh Pop-Up and Tasting! Be sure to st...
08/13/2025

Mark your calendars for this Sunday, August 17th from 3:30-5:30pm for a special Tempeh Pop-Up and Tasting! Be sure to stop by our shop to learn all about Indonesian tempeh and why unpasteurized tempeh is the best, locally made tempeh on the market!

Join Reculture Foods co-owners Feby and Melati for a special tasting event at Preserved featuring their handcrafted tempeh - a fermented soy protein with origins and deep cultural roots in Indonesia. In honor of Indonesian Independence Day, they’ll be serving up one of their favorite Indonesian tempeh dishes. Come taste, learn, and connect! If you’ve been tempeh-curious, you do not want to miss out!

Refreshing, customizable, and full of probiotics! You don’t want to miss out on our Water Kefir demonstration tomorrow! ...
07/09/2025

Refreshing, customizable, and full of probiotics! You don’t want to miss out on our Water Kefir demonstration tomorrow! The perfect ferment for summer. Snag your ticket now - link in bio!

We are LOVING our new workshop space! Big thanks to all our guest teachers for christening the new classroom this month!...
06/24/2025

We are LOVING our new workshop space! Big thanks to all our guest teachers for christening the new classroom this month! Check out what’s on deck next month!

July workshops on deck!! It’s officially the season for summer picking and fermenting and we are SO excited for cucumber...
06/20/2025

July workshops on deck!! It’s officially the season for summer picking and fermenting and we are SO excited for cucumber pickles!!

NEW WORKSHOP ALERT!!
Mexican-Style Salsas taught by our beloved Manny Galvan from ! Learn how to make several different types of salsa from the creator of our FAVORITE salsa macha.

GLUTEN-FREE SOURDOUGH IS BACK!!
In town for the summer, Chef Helena Del Pesco is here to teach you how to make delicious gluten-free sourdough bread! She’s got the knowledge to answer all your gluten-free questions.

Use the link in our bio to sign up! Our new workshop space is the perfect place to learn a new cooking skill.

Our vinegar mothers are topped off and dressed up in their new cute and colorful outfits by ! These 100% cloth napkins a...
06/17/2025

Our vinegar mothers are topped off and dressed up in their new cute and colorful outfits by !

These 100% cloth napkins are the perfect pop on a table setting, but of course we love them even more as ferment covers!

Every ferment deserves to feel bonita. 💅

Address

5032 Telegraph Avenue
Oakland, CA
94609

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm
Sunday 11am - 5pm

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PRESERVED is a specialty retail store focused on traditional methods of preservation. We feature affordable classes and do-it-yourself supplies for canning, fermenting, cheese-making, brewing and herbal medicine. We provide a community-oriented space to learn, share and shop for healthful products to enrich your pantry. We aspire to create a community resource for preserving culture, tradition and health. We offer weekly classes on the craft, the science and the enjoyment to preserved goods! Classes range from $45-55. Participants will recieve in-depth recipe guides, lecture notes and samples of our creations to take home! Check out our Events on Facebook for upcoming classes.