Ocean City Foodie

05/22/2026

Thin layers of pasta. Ground veal and mozzarella folded between them with the kind of care that makes a dish worth remembering.

The Timballo Abruzzese is one of those preparations that asks nothing of you except to sit down and let it do its work.

05/21/2026

05/13/2026

Hi pizza fans:
We are finally up and running.

For tonight and tomorrow, just myself and 2 Thai cooks I`ll be training like you all know I do in the 1st 1-2 weeks.

Over the next three weeks, I’ll build it up crew of 14.

Great News: My awesome manager Ruby is returning next week, for her 5th summer -woohoo !

05/12/2026

With Yuzu Sushi Fenwick island – I just got recognized as one of their top fans! 🎉

05/02/2026

Slow braised Pork Tenderloin stuffed with arugula, prosciutto, provolone, and sun dried tomatoes over a fig apricot cranberry Demi 💚🤍❤️

05/02/2026

05/01/2026

Higgins Crab House is another Ocean City ICON Locale

Both locations are open!! Eat in or Carryout! Hot seafood and cold drinks! Cruise on in!

04/29/2026

Restaurant Week has arrived at Harbor Watch! 🍽️✨ Three courses, $49, and plenty to look forward to — caprese or lobster bisque to start, mediterranean swordfish or crab stuffed lobster tail for your entrée, and strawberry shortcake or homemade bread pudding to finish it off. 🍓🦞

Make your reservation and come hungry. 🌊🍷