09/27/2025
🥩 Thinking of going carnivore?
Many try the carnivore diet expecting rapid weight loss and “miracle” results from nothing but meat, butter, and bacon. And yes, initial weight loss can happen, but that’s often just short-term water weight and calorie reduction. The real early benefit usually comes from cutting out processed foods and refined carbs, not from eating unlimited ribeyes, bacon, and sticks of butter. Yet many online shills have convinced people it’s perfectly safe, even healthy, to eat this way daily. Just because some people are now eating meat and sticks of butter straight off a cutting board doesn’t make it right.
The longer term reality? Blood work tells a very different story. LDL (“bad”) cholesterol almost always rises, sometimes dramatically. Cardiology groups worldwide agree that high LDL drives plaque buildup.
Triglycerides can rise too, especially with excess fat intake. High HDL doesn’t cancel out high LDL. Saturated fat raises LDL, and multiple clinical trials and meta-analyses confirm this. Persistent high LDL, even with high HDL and elevated triglycerides are strongly linked to increased risk of atherosclerosis and heart disease.
⚠️ Other risks: Carnivore diets often lack fiber, vitamin C, potassium, antioxidants, nutrients essential for the gut, heart, and overall health.
Think of it this way, eating only meat and butter long-term is like driving a car without ever changing the oil, it may run fine for a short trip, but damage is inevitable.
👉 Don’t confuse “feeling better than when you ate junk food” with “feeling better because of eating carnivore.”
👉 Don’t fall for influencer hype claiming unlimited butter and bacon is harmless.
👉 If heart disease runs in your family, extreme diets are especially risky.
Instead of extremes like carnivore, or any kind of fad diet, focus on a balanced, whole-food approach: plenty of vegetables, seasonal fruits (mainly berries) for fiber, vitamins, and antioxidants, moderate amounts of high-quality protein and healthy fats, and eliminate processed foods and added sugars. This way, you can still improve body composition and feel good without risking longterm health.