08/26/2025
Join the University of Wisconsin-Madison Division of Extension and be a part of the Great Apple Crunch this year!
The Great Apple Crunch is an annual October event that promotes local food purchasing and encourages healthy eating during National Farm to School Month. For this simple event, schools, organizations, and households across Wisconsin and throughout the Midwest region commit to crunch into local apples in October. Last year, nearly two million participants crunched into locally grown apples across the Midwest region. The Great Apple Crunch is celebrated across Minnesota, Wisconsin, Illinois, Indiana, Michigan, Iowa, and Ohio.
One of the Crunch’s main goals is to celebrate seasonal foods and to generate excitement around local foods and agriculture. The event highlights farm-to-school and farm-to-institution sales, increases appetites for regionally and locally grown produce, and supports Wisconsin apple growers. The Crunch encourages Wisconsin schools and other institutions to increase local options in cafeterias, keeping local dollars in the community and benefiting local apple producers.
Extension provides schools, institutions, and producers with marketing resources, recipes, activities, education, and solutions to boost local food systems. Extension efforts are part of national and regional efforts to connect farms to schools and institutions.
Great Apple Crunch Crunch into an apple during National Farm to School Month to celebrate local producers and promote local fresh food and healthy eating. 5,772 kids ages 0-5 crunched in celebration with local apples in 2024 139,223 K-12 students crunched in celebration with local apples in 2024 9...