Wild-Shaped Bakery

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United States
Ogden, UT
Wild-Shaped Bakery

We are dedicated to providing traditional healing foods, learning, farming and self-discovery.

We bring you information about local farms, events, dinners, recipes, food and health tips, and self-discovery events/tips.

03/04/2026

Exciting news! We have been making a lot of changes at our bakery! We will now be serving coffee during our open hours. We have also made the sitting area a bit more cozy so you can enjoy your pastry with a warm drink.

We care about the quality of our drinks as much as the quality of our bread. All our syrups are house made using ingredients from our local friends. In this reel I’m drinking a lavender latte using lavender from .

We are so excited for the next phase of our bakery journey!

02/25/2026

Many of you ask if we can slice your bread for you… we get it… bread slicing is a learned skill… Introducing: the bread slicer! We can now slice your bread for you upon request.

Keep in mind that once sliced, our bread will not last as long. If you plan on enjoying it throughout the week, you may still want to slice it as needed at home. However, if you plan on devouring as soon as possible, this is the perfect option. 🤩

02/14/2026

I got here I just swore a lot on the way here 😂

Thanks for having us

02/13/2026

Valentine’s Day is tomorrow and what a better way to celebrate than with some flowers.

We have locally grown Tulips in the shop today and tomorrow for you to grab for your special someone or yourself, hell you deserve flowers as well.

Come get them while they last. We have a couple bouquets today and will have some tomorrow.

02/12/2026

Meet Danu our Italian levain!

Danu is responsible for all of the delicious sourdough pastries we make at the bakery, cinnamon rolls, donuts, croissants and more.

This is a picture of Danu ready to be used for production.

Come by and bring your questions about starters anytime and we will do our best to help you navigate working with your own starter.

02/11/2026

We are back baby!
We have been working in the desert for the last two weeks with . It was a ton of fun and hard work, and we are so happy to be back. Come grab a pastry and your bread for the week.

02/04/2026

We are having so much fun slinging pizza in the desert with ! We miss you all and can’t wait to be back in the bakery next week. Reminder that we are closed this week. We will be back Wednesday Feb 11 with fresh bread and pastries 😍

01/28/2026

We will be closed for the next two weeks. Plan on fresh bread Wednesday Feb 11!

We will be helping our good friends at a festival to help us invest back into our small business.

Thanks for understanding and being a part of our community.

01/24/2026

I’m so excited to be here at the for our market debut of the bread bike!

01/23/2026

Look for the bread bike tomorrow at the ! We are so excited to be a part of the winter market. Tomorrow at the Union Station, 10am - 2pm. Stop by, say hello, grab a goodie, and check out all the other local artists and producers.

01/22/2026

Our next Sourdough Class is up on our website!

Curious about sourdough and ready to learn the process from start to finish? This hands-on sourdough class will walk you through every step of making a beautiful, nourishing loaf at home.

During class, we’ll cover:

-Caring for and maintaining a sourdough starter
-Flour selection & temperature
-Mixing and folding techniques
-Fermentation & timing
-Shaping, proofing, scoring, and baking
-Each participant will go home with:
-One fully baked sourdough loaf
-One unbaked loaf to finish at home
-A banneton basket
-A basic lame for scoring
-The knowledge and confidence to bake sourdough on your own

This class is perfect for beginners or anyone wanting a solid foundation in traditional sourdough baking.

Cost: $75 per person
Spots Available: 10
Time: Feb 18, 6–9 PM
Limited seating to keep the class intimate and hands-on.

We will also have another class on March 18.

Address

2856 Washington Boulevard
Ogden, UT
84401

Website

http://wildshapedbakery.com/

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