05/21/2026
What if one of the biggest health decisions your family makes starts before the food ever reaches your plate?
In this Thursday Morning Seminar with Keith Bishop Prevail Over Cancer, we discuss the difference between feedlot-finished meat and truly pasture-raised, grass-finished protein sources. From hidden food labeling tricks to inflammatory fat ratios, synthetic hormones, antibiotics, GMO feed exposure, and regenerative farming practices, this conversation explores why “you are what your food ate” may matter more than most people realize.
Topics include:
• Grass-fed vs grass-finished beef
• Cage-free vs pasture-raised poultry and eggs
• Industrial feedlot systems
• Omega-3 vs omega-6 fat profiles
• Hormones, antibiotics, and glyphosate concerns
• Local sourcing strategies
• Regenerative agriculture
• Understanding food labels correctly
Educational discussion only. This content is not medical advice, diagnosis, or treatment. Always consult your physician or qualified healthcare professional before making changes to your wellness or nutrition routine.
Prevail Over Cancer:
https://prevailovercancer.com
Learning Center:
https://prevailovercancer.com/learning-center
POC Academy:
https://prevailovercancer.com/academy
1-on-1 Coaching:
https://prevailovercancer.com/coaching
YouTube:
https://youtube.com/
Hyperbaric+:
https://www.hyperbaric.plus
Hyperbarics for Heroes:
https://www.hyperbaricsforheroes.org
Seminar Handouts:
https://drive.google.com/drive/folders/1wi_Jq0TfpvJ-fmWMpgngoXynXGlYcgMm?usp=sharing
Together — We Prevail Over Cancer™