In today’s atmosphere, it can be confusing to navigate the overwhelming information on what to eat/what not to eat. It is my goal to filter through the pseudoscience and give a nutritional perspective that accounts for what the field of nutrition considers “true health.”
As a registered dietitian, I believe in caring for the whole person. Optimal nutrition is just as important as joyful eating and finding satisfaction in the foods we eat. I strive to help my clients feel comfortable with all foods while also providing meal plans that account for all nutritional needs. My personal approach is one that is well-rounded and considers both physical and psychological implications of food and eating. I will be providing information and would love to answer questions regarding food and nutrition. My areas of interest include intuitive eating, mindfulness practices, feeding the family, pediatric nutrition, disordered eating, health, and wellness. I am a Registered/ Licensed dietitian in the State of Oklahoma. I have been in practice for 10 years. I graduated from the University of Oklahoma Health Sciences center in 2011 with a Bachelor in Science degree and have been accredited by the academy of nutrition and dietetics. I have had multiple successes with patients. I have experience treating, Binge Eating disorder, diabetes type 1 and 2, pediatric feeding disorders, anorexia, bulimia, and chronic dieters. Thank you for following my page! I look forward to answering any questions you may have. You may also contact me at brittany@dietitianonamissionok.com (405)550-2899 for an appointment. I would love to help you create an individualized eating plan and further your knowledge in feeding yourself and your loved ones
*While many RDs (registered dietitians) may call themselves nutritionists, not all nutritionists are RDs. An RD credential is granted only after the individual has completed certain requirements including at least a bachelor’s degree, a supervised practice program, and a registration examination. They also have to fulfill continuing education requirements to qualify for recertification (and stay current on the latest nutrition trends and news). In some states there are licensure laws, which define the range of practice for a nutritionist. However, in other states there may be no regulation, giving anyone who wants to set up shop and call him or herself a nutrition professional the go ahead.*
