
07/23/2025
Green tea has been revered for centuries in traditional cultures for its therapeutic benefits for both the mind and body. It has long been valued for its calming, clarifying, and longevity-enhancing effects.
Today, its most concentrated form—matcha—is an increasingly popular way to enjoy those same benefits.
EGCG (epigallocatechin gallate) is the most abundant catechin in both green tea and matcha, and one of the most extensively researched polyphenols in nutritional science.
It has been shown to:
🍵 Neutralize free radicals and protect cells from damage.
🍵 Downregulate the NF-κB pathway, a major driver of chronic inflammation.
🍵 Cross the blood-brain barrier and calm neuroinflammation.
🍵 Inhibit tumor growth and angiogenesis.
🍵 Support cardiovascular health by enhancing nitric oxide production, reducing LDL oxidation, and protecting endothelial function.
🍵 Help the body defend against fungal overgrowth, including Candida.
🍵 Reduce oxidative stress and organ damage linked to mold toxins, and even support mold detoxification.
Incorporating green tea or matcha (opt for ceremonial grade matcha, if possible) even just a few times per week can offer steady, multi-system support — for brain, heart, and immune health, detoxification, and more!
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(*Additional sources in comments if interested!)