01/15/2026
For years, school nutrition policy focused on fat limits instead of food quality.
This update reflects what the science has been showing and what many practitioners have seen in real life.
Allowing whole and 2% milk back into schools supports satiety, nutrient intake, and practicality, not just compliance. It also gives families more voice and reduces unnecessary barriers around nourishment.
At the Nutritional Therapy Association, we’ve always taught that strong foundations come from nutrient-dense foods that people will actually eat. This shift aligns policy more closely with that approach.
When nutrition guidance improves at the systems level, the impact extends far beyond the lunch tray.