12/28/2025
One of our Kelbel Littles spent this snowy day baking a cozy treat — Chocolate Banana Bread! ❄️
Dairy-free, gluten-free, sugar-free… and made with LOTS of love.
👀 Fair warning: there may be a little drool involved… shhh 🤫💙
Chocolate Banana Bread Recipe
Ingredients:
• 3 very ripe bananas (1 ¼ cups mashed)
• 3 eggs
• ¼ cup pure maple syrup
• 1 tsp vanilla extract
• 2 ½ cups packed fine blanched almond flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup dark chocolate chips (plus extra for topping)
• Fancy sea salt for sprinkling on top
Directions:
1️⃣ Preheat oven to 350°F. Line an 8½ x 4½ loaf pan with parchment paper and spray lightly.
2️⃣ In a large bowl, whisk mashed bananas, eggs, maple syrup, and vanilla.
3️⃣ Add almond flour, cocoa powder, baking soda, and salt. Mix until combined, then fold in chocolate chips.
4️⃣ Pour batter into pan, smooth the top, and sprinkle with extra chocolate chips.
5️⃣ Bake for 50–65 minutes, until a toothpick comes out mostly clean.
6️⃣ Cool, slice, sprinkle with a little sea salt, and enjoy!
Perfect for snow days! ⛄️
👇 Drop a 🍌 if you want more Kelbel Littles–approved healthy recipes!