07/19/2025
Letās talk about organic for a sec šš°ā ā Noāwe donāt eat all organic. Not even close.ā ā Because hereās the truth: organic doesnāt automatically mean healthier.ā ā In this economy and this season of life with 5 kids, what matters more to me is getting fresh, whole foodānot chasing the ācleanestā granola bars, organic fruit snacks, or crackers.ā ā š„©š³š„¬ A carton of eggs, a bag of carrots, a block of cheese, a pound of ground beefāthose things will always beat out ultra-processed organic snacks in terms of nutrition.ā ā So we prioritize what actually moves the needle:ā ā
High-quality proteinā ā
Fresh produceā ā
Hitting 30 different plants a weekā ā Thatās it. And it makes a differenceābecause eating well is how I feel well.ā ā More energy ā”ļø fewer crashes š better moods š stronger muscles šŖ better digestion š©ā ā And thereās real science behind it:š§Ŗ The American Gut Study found that people who eat 30+ different plants per week have way more diverse microbiomes than those who eat 10 or fewer.ā ā That diversity supports everything from your immune system to your metabolism. ā ā š„¦ Fiber helps fight insulin resistanceā š Protein helps you feel full faster and longer, and keeps your muscles strong by fighting anabolic resistance (when your body becomes less responsive to protein as you age).ā ā Not sure where to start? Keep it simple:š Add more protein to just one meal a dayš± Try 3ā5 new plants each weekā ⨠And remember: spices, nuts, seeds, and beans all count as plantsānot just fruits & veggies!ā ā This grocery trip? Mostly stocking up on fresh foods šā We already had:š„© Beef in the freezer (thanks to my parents in Idaho!)š§ Garlic, š§
onions, š„ potatoes, š« beans, and quinoa in the pantryš„ Carrots, cabbage, and celery in the fridgeā ā Eating well doesnāt have to be all-organic, expensive, or complicated. It just has to be intentional. And trust meāyouāll feel the difference š