08/15/2023
🍳 Foodie Adventures 🍳
It's time for a virtual potluck! What's your go-to comfort food?
Share your favorite recipe or foodie adventure and let's indulge in some delicious inspiration together! 🍲🍴
MY FAVORITE RECIPE:
Blue Plate Beef Patties
Ingredients
1 large egg, room temperature
2 green onions with tops, sliced
1/4 cup seasoned bread crumbs
1 tablespoon prepared mustard
1-1/2 pounds ground beef
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1 jar (12 ounces) beef gravy
1/2 cup water
2 to 3 teaspoons prepared horseradish
1/2 pound fresh mushrooms, sliced
Minced fresh parsley, optional
Directions
1. In a large bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
2.In an ungreased skillet, cook patties until meat is no longer pink, 4-5 minutes on each side; drain.
3. In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, until mushrooms are tender and heated through, about 5 minutes. If desired, sprinkle with parsley.
Hope you Like it!
