08/01/2022
The Principles of HACCP
HACCP -"Hazard Analysis Critical Control Points"β
Q: Why is it so important to apply these 7 principles?
A: It will help you take control of the food safety risks in your business and protect your customers (and yourself) from the consequences of a food safety incident.
If you need to find out more about procedures, training, etc., or lets just say you are just getting started in the food industry, we understand how overwhelming it can be with so many things happening at once.
Send us a DM π© .com and we'll send you information about the trainings we have available for your staff, and food managers.
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