11/01/2022
WHAT ARE THE INGREDIENTS USED IN PRODENTIM THAT HELP IMPROVE ORAL HEALTH?
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WHAT ARE THE INGREDIENTS USED IN PRODENTIM THAT HELP IMPROVE ORAL HEALTH?
Here are the core ingredients incorporated in each pill of ProDentim that help improve oral and dental health:
Malic Acid
Malic acid is a natural compound found in apples, pears, plums, cherries, strawberries, grapes, and other fruits. It has been used for centuries as an ingredient in mouthwashes to fight tooth decay. In the past few years, researchers have discovered that malic acid may also be beneficial when it comes to improving oral health. This article will discuss how malic acid can benefit your teeth.
Malic acid occurs naturally in many foods, such as apples, pears, peaches, and apricots. The most common form of this acid is called L-malic acid. It’s made up of two carbon atoms with one oxygen atom attached to each.
The main function of malic acid is to break down food into smaller particles so they can be more easily digested. When you eat something like bread or pasta, the starch molecules are broken down into glucose molecules. Glucose is then absorbed through the small intestine walls and enters the bloodstream, where it provides energy for cells throughout the body.
When malic acid breaks down carbohydrates, it creates a chemical reaction that produces lactic acid. Lactic acid helps keep plaque from forming on teeth. If there isn’t enough lactic acid present in the mouth, plaque forms and hardens over time. Over time, plaque buildup causes tartar (calcium phosphate) to build up on teeth. Tartar is difficult to remove because it doesn’t dissolve in saliva.
Another way that malic acid benefits oral health is by helping to reduce bad breath.
Inulin
Inulin is a type of carbohydrate that occurs naturally in plants. It’s often referred to as “prebiotic fiber.” Prebiotics are non-digestible fibers that feed good bacteria in the digestive tract.
Prebiotics are important because they provide fuel for probiotics — friendly bacteria that live in the intestines. Probiotics play a role in maintaining healthy digestion and overall gastrointestinal health. They also produce substances that kill harmful bacteria.
Some prebiotics includes fructooligosaccharides, galactooligosaccharides, lactulose, mannitol, and xylooligosaccharide. These compounds are all soluble dietary fibers that are not digested by humans but are readily fermented by probiotics in the gut.
Research shows that eating prebiotic-rich foods can help prevent cavities. A study published in the Journal of Nutrition showed that people who ate foods rich in prebiotics had fewer cavities than those who didn’t consume these types of foods.
Other studies show that consuming prebiotic-rich diets can help maintain healthy cholesterol levels and triglycerides. Cholesterol and triglycerides are fats that circulate in the blood. High levels of these fats increase the risk of heart disease.
A recent study published in the journal Food Chemistry suggests that prebiotic-rich products could help lower total cholesterol and LDL cholesterol levels. Researchers found that subjects who consumed a diet high in prebiotic-rich ingredients experienced significant decreases in their total cholesterol and LDL cholesterol.
A study published in the American Journal of Clinical Nutrition showed that prebiotic-containing foods were associated with significantly higher concentrations of short-chain fatty acids in the stool. Short-chain fatty acids are organic acids that occur naturally in the human body. They’re created during the fermentation process.
Short-chain fatty acids are known to promote the growth of beneficial bacteria in the colon. Beneficial bacteria help protect against infections and inflammation.
Tricalcium Phosphate
Calcium phosphates are minerals that form part of bones and teeth. Calcium phosphates are used to make tooth enamel, which protects teeth from decay.
When calcium phosphates break down, they create an acidic environment in the mouth. This acidic environment helps prevent the formation of plaque and tartar.
The most common calcium phosphate compound is tricalcium phosphate. Tricalcium phosphate is commonly added to chewing gum and other food products to give them a pleasant taste.
One study published in the Journal of Dentistry found that children who chewed gum containing tricalcium phosphate experienced less gingivitis than kids who didn’t chew gum. The researchers concluded that this was likely because tricalcium phosphate helped reduce the acidity of saliva.
Another study published in the British Medical Journal found that adults who chewed gum containing calcium phosphates had better oral hygiene habits than those who didn’t use any type of gum.
Probiotics
Oral probiotics are living microorganisms that live in the digestive tract. Probiotics help support the immune system and strengthen the gastrointestinal lining.
Some research has shown that taking probiotics may be helpful for maintaining good oral health. One study published in the International Journal of Infectious Diseases found that people who took probiotics regularly experienced fewer episodes of bad breath. Another study published in the same journal suggested that probiotics might help prevent periodontal diseases.
Probiotics work by helping the body produce more lactic acid. Lactic acid is a natural substance produced by the cells in our bodies. It plays an important role in keeping our mouths free of harmful bacteria.
Lactic acid is formed when we eat carbohydrates or sugars. When we consume carbohydrates, the body breaks them down into glucose. Glucose then enters the bloodstream, where it stimulates the pancreas to release insulin. Insulin triggers the liver to convert some of the glucose into glycogen (a storage form of sugar). Glycogen is stored in the muscles and the liver.
Once the glycogen is converted back into glucose, the glucose travels through the bloodstream to the cells in the brain, muscles, and other organs. In the cells, glucose is broken down into pyruvate. Pyruvate then becomes lactate. Lactate is what gives foods such as yogurt their sour flavor.
Lactic acid is also produced naturally by certain types of bacteria in the mouth. These bacteria can cause problems if they overpopulate. For example, these bacteria can cause cavities and gum disease.
When the body produces too much lactic acid, it starts to burn calories at a faster rate. Burning calories at a fast rate causes weight loss.
To keep your body producing enough lactic acid, you need to feed the right kind of bacteria. Probiotic supplements such as ProDentim contain specific strains of bacteria that will help your body produce more lactic acids.
Peppermint
One study published in the American Journal of Clinical Nutrition suggests that chewing peppermint gum could help protect against tooth decay. This study followed the eating habits and oral hygiene practices of 2,000 teenagers for three years. Some of the teens were instructed to chew on peppermint gum, while others were told not to chew anything.
The results showed that the teens who chewed peppermint gum had significantly lower levels of caries (tooth decay) than the teens who did not chew peppermint gum.
Other studies have also shown that chewing minty-flavored gum helps fight off tooth decay. A study published in the Journal of Periodontology found that women who chewed minty gum experienced less tooth decay than women who didn’t use any type of gum. The researchers believe this was because minty gums stimulate saliva production, which helps wash away food particles from between teeth.
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