The Terraces Orleans

05/06/2026

Check out the latest newsletter from The Terraces Orleans! Learn about all the exciting happenings around here!

05/05/2026

Derby Day fun at The Terraces! Residents enjoyed decorating their own hats with a variety of festive touches - and proudly wearing their creations. Their smiles truly say it all!

05/04/2026

05/01/2026

May is Older Americans Month - a time to celebrate the wisdom, resilience, and contributions of older adults in our community. This year’s theme, “Champion Your Health,” is all about supporting wellness, staying active, and embracing each day with purpose - something we’re proud to encourage every day at The Terraces.

04/30/2026

Thank you to our Food Service Director, Bob Janson, for sharing another fabulous and delicious recipe with us. Not only is this a favorite of the residents of The Terraces Orleans, it's one of Bob's personal favorites!

Sesame Ginger Salmon Ingredients

For the Salmon

• Fresh salmon fillets – Choose skin-on for extra crispiness and flavor.
• Sesame oil – Adds a rich, nutty aroma that defines sesame ginger salmon.
• Soy sauce – Provides a salty, umami depth that balances the glaze perfectly.
• Fresh ginger – Grated ginger brings a zesty kick and invigorating fragrance.
• Garlic cloves – Minced garlic enhances savory warmth and complexity.
• Honey – A touch of sweetness helps create that irresistible sticky glaze.
• Rice vinegar – Adds a subtle tang that brightens the overall flavor.

For Garnish and Serving

• Sesame seeds – Toasted seeds add crunch and boost the sesame flavor.
• Green onions – Thinly sliced for a fresh, mild onion crunch that brightens the dish.
• Lime wedges – Optional squeeze to add a zesty, refreshing finish to each bite.

How to Make Sesame Ginger Salmon

1. Prepare Salmon: Pat fillets dry, then season lightly with salt and pepper to enhance flavor and ensure a crispy skin and tender, flaky, golden flesh.
2. For the Sauce: In a bowl, whisk sesame oil, soy sauce, honey, rice vinegar, grated ginger, and minced garlic until smooth and well combined.
3. Marinate: Place salmon in a shallow dish, pour half the sauce over, coating evenly. Let rest 10 minutes for deep, savory flavor infusion.
4. Sear Salmon: Heat a teaspoon of sesame oil in a nonstick skillet over medium-high heat. Cook skin-side down 4–5 minutes until golden brown and crispy.
5. Glaze & Serve: Flip fillets and pour remaining sauce over. Cook 2–3 minutes until salmon is opaque and glaze is thick, shiny, and sticky.

04/29/2026

Creativity blooms as everyone enjoys a fun and colorful art session together!

04/28/2026

Heartfelt appreciation from family members for the compassionate care at The Terraces Orleans.

04/27/2026

A big shoutout to local talent Graham Hempstead for his fantastic performance this morning at The Terraces Orleans! Your music brightened our day!

04/24/2026

Every time local singer John Poierer visits The Terraces Orleans, it brightens the day!

04/23/2026

Say hello to Jane! The Terraces Orleans is so happy to have her as a resident. Her personality shines and it was wonderful to learn about her life's journey!

04/22/2026

We’re so lucky to have Donna keeping everything running smoothly behind the scenes - thank you for all you do!

04/21/2026

A resident keeps her thinking skills sharp with a puzzle!