Mission Produce

01/30/2026

🌱 Behind the World’s Finest Mangos™🌱

As Peru’s mango season ramps up, we’re revisiting insights from the key players guiding our program from the ground up. Meet Edgar Bocanegra Zecevich, Mission Produce Perú Agricultural Production Superintendent, Mango, whose year-round planning and hands-on leadership help deliver consistent quality.

“Our team spends the entire year carefully planning, assessing cultivation needs, and monitoring the crop’s progress to ensure a successful harvest.”

From pruning and nutrition planning to protecting fruit through harvest, Edgar and his team remain deeply committed to the details that define Mission’s Peruvian mango program—and the premium eating experience our customers expect.

👉 Read the full interview: https://www.andnowuknow.com/headlines/mission-producer-increases-opportunities-peruvian-mango-program-edgar/peggy-packer/95732

01/29/2026

🌴 Orlando, here we come! 🌴

Team Mission is heading to SEPC Southern Exposure, and we’re looking forward to connecting with industry partners and friends.

Stop by Booth #302 to talk and —and catch a first look at something new we’ve been working on 👀🥑🥭

See you there!

01/26/2026

🥭 Peru mango season is underway, and our Mission Produce Perú team continues to bring the passion and precision to power another strong season.

🥭 Proud of the teamwork behind the World’s Finest Mangos™!

🥭✨ ¡Bienvenida Campaña de Mango 2026!

Nuestro equipo inicia esta nueva temporada con grandes expectativas y un mismo propósito: dar lo mejor de sí para alcanzar cada meta.
La unión, excelencia y el compromiso diario nos impulsan a seguir creciendo juntos. ¡Vamos equipo Inagro! 💪🌱

01/23/2026

🏈 The Big Game is the biggest avocado moment of the year and Mission Produce is ready. 🥑

Our teams are aligning supply, ripening programs, and logistics to support one of the strongest demand periods of the year.

“At Mission Produce, we ripen avocados expertly to stage to deliver fruit at peak quality, helping our retail partners make the most of every avocado event.”-, Senior Director of Sales.

Backed by insight-driven planning, diversified sourcing, and close collaboration with retailers, we are preparing for peak demand with reliability and precision, so avocados are ready when shoppers are.

👉 Read the full article to learn how Mission is gearing up for the Big Game: https://theproducenews.com/mission-produce-ready-big-game?utm_source=TPN&utm_medium=email&utm_campaign=PM+daily+January+16+2026&utm_term=Big&utm_id=1268555&sfmc_id=47334934

The story of a proud industry, steeped in family, pride and tradition. Hard working people dedicated to the highest standards. Stewards of the land. Let’s tell the story of the often under appreciated people who provide humanity with its healthiest, safest, most delicious food ever. The fresh prod...

01/22/2026

We’ve been named a Top Brand for AI Users 2025 and featured in Numerator’s 2026 Brands to Watch!

Notably, fresh avocados over-index as the top produce category among frequent AI users, reinforcing the relevance of avocados—and Mission!—among tech-forward, high-engagement shoppers.

🔗 Read the full Numerator article: https://www.globenewswire.com/news-release/2026/01/20/3221762/0/en/FASTEST-GROWING-BRANDS-TO-WATCH-IN-2026-NUMERATOR-RELEASES-TOP-RANKINGS.html

01/19/2026

🌟 Meet the key players behind the World’s Finest Mangos™ 🌟

As Peruvian mango season is underway, we’re encoring this insightful interview with Xiomara Rodriguez, Phenology Supervisor at Mission Produce™ Perú. From evaluating crop stages to guiding cultivation decisions, Xiomara plays a key role in ensuring every mango meets our high standards for quality and flavor.

“I am impressed by everything in Mission Produce’s crop operations, from our organization to the attention given to each detail of the crop… Before coming to Mission, I had never seen this level of detailed operation and passion for perfection.”

👉 Read the full interview to learn more about our Peru mango program: https://www.andnowuknow.com/headlines/xiomara-rodriguez-discusses-mission-produce-perus-mango-program/peggy-packer/95733

01/14/2026

We’re excited to announce that Mission has agreed to acquire Calavo, building on our position as a leading avocado and fresh produce platform in North America and accelerating our international expansion goals.

The acquisition is expected to enhance Mission’s supply reliability and sourcing security with combined grower networks and an expanded year-round portfolio across complementary fresh produce categories. In addition, this agreement marks Mission’s entry into the high-growth prepared foods segment, complementing our existing avocado business with Calavo’s value-added, avocado-based ready-to-eat products.

We look forward to this next chapter and to delivering even greater value for our customers, growers, partners, employees, and shareholders.

Learn more about today’s announcement: https://bit.ly/4by2VeA

01/13/2026

T-minus 26 days to the Big Game 🏈

Kick off with the World’s Finest Avocados & Mangos! Prep your plans for the Big Game with confidence, and score big on flavor. 🥑🥭

01/09/2026

✨ It’s Kent Mango season and Peru is delivering the best of the best.

From sweet, juicy flavor and fiberless texture to careful hand-harvesting, packing at origin, and custom ripening, Mission’s Peruvian Kent Mangos are grown and handled to deliver a premium eating experience from field to shelf.

Watch to see what makes Kent Mangos the World’s Finest Mangos™ and how we can help you deliver quality your shoppers come back for!

01/08/2026

Not a trend. A staple. 🥑

Recognized in the latest Dietary Guidelines for Americans as a source of healthy fats, avocados remain a simple, nutrient-dense way to elevate everyday meals. We’re proud to support consistent access to premium avocados around the world.

🔗 Read more in today’s press release: https://bit.ly/4q9rl2z

01/06/2026

This February, our global team is headed to Fruit Logistica Berlin, to share insights, innovation, and fresh ideas shaping the avocado and mango categories worldwide.

📍 Find us at Hall 25, Stand B-33!

12/29/2025

Ring in the season (and the New Year) with a show-stopping cheesecake featuring a gingersnap coconut crust and a rich, chocolate avocado mousse made with Mission’s World’s Finest Avocados. 🥑🍰

Creamy, decadent, and unexpectedly indulgent, avocados add a smooth texture and balanced richness that make this dessert perfect for holiday entertaining.

📷 Head to our Instagram for the full recipe!