07/25/2018
Very costly and deadly Excess Weight
To get a grasp of how many people are worried about their weight, consider this statistic: the number of people significantly overweight worldwide has more than doubled since 1980, with more than two billion overweight adults, and 600 million individuals seriously so. In 2014, 41 million children under the age of five were overweight. Today, most of the population lives in countries where deaths from being underweight has been surpassed by deaths related to excess weight.
Excess weight also imposes heavy economic impact on humankind since it contributes significantly to medical costs. Men who are overweight at age 65 spend 6 to 13% more in lifetime medical costs than men of a normal weight, and women in the same category spend 11 to 17% more. Health outcomes for both men and women with excess weight are worse.
Related lost economic productivity is projected to reach at least $390 billion by 2030, and potentially as high as $520 billion. Wages can be lower for this population, sometimes to cover increased health insurance premium costs. According to U.S. Funerals Online, funeral costs for significantly overweight people are $800 to $3,000 higher.
But let’s realize that economics alone doesn’t motivate people to address their excess weight — quality of life is the more immediate concern, which is why people from all walks of life seek solutions to manage their weight.
A Promising Solution could a carbohydrate controller derived from Phaseolus vulgaris, commonly known as white kidney bean, this carbohydrate controller is an extract derived from non-GMO beans and reduces the amount of carbohydrates absorbed by the digestive system. During the digestive process, the body converts carbohydrates into sugar by digesting the carbohydrate molecule with the enzyme alpha-amylase. That sugar is then used for energy or stored in the body as fat. White kidney beans extract acts on amylase, reducing the digestion and absorption of starches by as much as 66 percent. Its activity is limited to the starchy, white components of carbohydrates. The body’s digestion of nourishing carbohydrates — such as whole grains and fruits — remains uncompromised.