10/27/2024
This is one of several American persimmon trees at the farm. Despite more than one hard freeze over the last couple of weeks, the fruit from this ‘Lehman’s Delight’ cultivar continues to ripen and drop. Though not as pretty as the fruits that ripened before the freezes, it is still perfectly edible and tasty.
American persimmon is native to Iowa (far SE part) and the tree and it fruit are not bothered by serious pests making it perfect for a no-spray situation.
Delicious American persimmon fruit is the second sweetest fruit in the world (behind dates) and provides both people and a wide variety of wildlife with a great source of nutrition.
While most orchard cultivars are bred to ripen and drop fruit early, some persimmon trees drop fruit little by little deep into winter making it great source of energy for wildlife when little else is available.