04/03/2026
Dr. Mark Hayman posted:
"Fatty liver disease—now called MASLD—affects roughly 1 in 3 U.S. adults, and it's a condition I see driven almost entirely by the Standard American Diet. The good news is that the liver is remarkably resilient, and what you eat is one of the most powerful levers we have to reverse it. I always encourage patients to crowd their plates with colorful vegetables, low-sugar fruits like berries, fatty fish, and extra virgin olive oil—foods rich in antioxidants and omega-3s that protect liver cells and reduce fat storage. Refined carbs, added sugars, processed meats, and alcohol do the opposite, fueling inflammation and driving fat accumulation in the liver. This is exactly what I mean when I say food is medicine—and this article is a great place to start."
Changes in diet are a critical part of management for fatty liver disease, and eating, or avoiding, certain foods can help in liver health.