01/07/2026
Do you ever feel constantly hungry—even right after finishing a meal?
This often happens when your body isn’t getting enough of the right nutrients. Hunger isn’t always about quantity—it’s about quality.
Incorporating clean, high‑quality protein into your meals is one of the best ways to keep your appetite balanced. Protein helps stabilize blood sugar, supports muscle repair, reduces cravings, and keeps you fuller for longer—preventing those sudden hunger spikes that leave you reaching for snacks.
One simple way to know if you’re eating enough protein each day is to log your meals. Look at the nutrition labels and mentally total how many grams of protein you’re getting. Most people are surprised to find they fall short.
Try to include protein at every meal—breakfast, lunch, dinner, and even snacks. When you pair protein with whole, nutrient‑dense foods like vegetables, healthy fats, and fiber, you help prevent sugar spikes that can go out of control and lead to energy crashes, cravings, and continuous hunger.
Choosing a clean, intentional diet isn’t just about feeling full—it’s about giving your body steady energy, supporting healing, reducing inflammation, and nourishing yourself in a way that promotes long‑term wellness.
The current daily value (DV) for protein is 50 grams per day and is a target meant for most people. Most beans provide between 29-36% of the DV for protein per cup cooked. Boiled soybeans (or edamame) provide a whopping 63% DV.