03/13/2023
When you get pregnant your body is the sole source of energy and materials for the baby to make the foundation of their own body. It is so important, not only for you but for your baby to have the best nutrition possible.
We talked a lot in my preconception series about the importance of folate, not folic acid. Folate is a B vitamin that is utilized in the development of the neural tube, the precursor to the central nervous system. Ideally, we are getting at least 800 mcg daily of folate and that is starting at least 30 days prior to conception. What foods are rich in folate? Asparagus, lentils, spinach, broccoli, citrus fruits, sunflower seeds, and organ meats. Lily Nichols the dietician best known for , highly recommends eating liver with your meals for the high concentrations of folate, zinc, iron, B6 and B12,among other micronutrients. A bonus, you don’t have to eat a large amount to reap the benefits. If you can’t stomach eating liver, try adding small amounts into other dishes like meatloaf, shepherd’s pie, stews, lasagna and pasta sauces.