Certified Herbal Healthcare

03/21/2026

Vegan Shamrock Shakes made out of avocado because of course they are! This is like creamiest most delicious mint ice cream made with FRESH mint. I'll post the recipe in the comments, but you can get more tips on the blog, too🥑

03/19/2026

spring is a time for renewal-celebration of life when all nature shouts praise & our hearts are filled with hope & joy for God's promise that brightens our day!!

02/23/2026

Lyme's Disease & Weight Loss Program - https://mailchi.mp/juiceladycherie/lymes-disease-weight-loss-program

02/23/2026

Anyone who knows me knows I love to research best quality and help for specific problems. I read about red meat being harmful to those with any tick borne illnesses as it can cause symptoms of lameness and painful achy joints etc. in humans and animals. We experienced an incident in a young person after eating red meat, so removed it from their diet and is better. Then a pet was diagnosed with this same tick borne illness and symptoms got real painful and the legs were becoming stiff and shaky (not because of age either) not realizing that lamb is a red meat (dog food we were using) we then switched to chicken and pumpkin. Also fed rice and pure pumpkin (anti parasitic) started on omega 3s and instantly is doing so much better!

02/07/2026

With Cherie Calbom – I just got recognized as one of their top fans! 🎉

01/22/2026

With WCSG Radio – I just got recognized as one of their top fans! 🎉

01/20/2026

Juice legend right here! Respect ❤️🌺🙏🏻love your recipes!

01/20/2026

Lots of info about caring for our skin in winter ❤️🙏🏻 please don’t use hyaluronic acid or retinol as is sloughs the already dry cracked skin and can cause infection 🙏🏻praying you try gentle moisturizers like aloe, and hydrating oils/masks. Also important to take a healthy oil internally like balance oil from Zinzino would be my first recommendation.

12/27/2025

Now who is this little friend?! It will support your iron levels, and can serve as a bitter alterative to help remove waste from the body... Who could it be??

🌿

07/12/2025

Go gently ~~ 😘🌈

02/13/2025

08/08/2024

Holy Guacamole! Love these loaded Tacos! Add Sweet Earth Savory Grounds for a protein-packed version :)

----RECIPE----
adapted from SoupAddict.com | picture from SoupAddict.com

Ingredients for the guacamole
• 2 avocados, pit and skin removed, roughly chopped
• 1/2 of a lime
• 1/2 of a lemon
• 1/4 salt (plus extra as needed)
• 1/3 cup corn kernels (raw, from about 1/2 of a large cob, or thawed from frozen)
• 1/4 cup red bell pepper, diced
• 2 tablespoons diced poblano pepper
• 1 tablespoon diced red onion
• 1 tablespoon diced jalapeño pepper
• 2 teaspoons minced cilantro
• 1 clove garlic, minced
for the black beans
• 1 can black beans (15 ounces)
• 1/3 cup corn kerns (raw, from 1/2 of a large cob, or thawed from frozen)
• 1/4 cup red bell pepper, diced
• 1/4 cup poblano peppers, diced
• 1/2 teaspoon ground cumin
for the tacos
• 6 small flour or soft corn tortillas
• 2 cups chopped iceberg or romaine lettuce
• 1 tablespoon minced cilantro
• hot sauce, such as Cholula or Sriracha (optional)
• lime and/or lemon wedges

Instructions:

prepare the guacamole
1. Mash the avocado in a medium bowl with a fork (or molcajete) until it reaches your desired consistency, chunky or smooth. Add a small squeeze each of lime and lemon juice, along with 1/4 teaspoon salt. Mix well and taste. Add more lime juice, lemon juice, and salt as you like. Stir in the remaining guacamole ingredients. (To make ahead, cover the bowl with plastic wrap and press gently against the guacamole. The entire surface of the guac should be touching and covered by the wrap, to keep air out. Then, cover the bowl with a second sheet of wrap, and refrigerate.)

prepare the black beans
1. Add all of the black bean ingredients to a 2 quart sauce pot and heat over medium-low until hot. Turn off the heat and allow to cool to a very warm, eatable temp (a few minutes should do it).

assemble
1. If the tortillas are not soft and pliable (or if you like your tortillas warm), stack them on a microwaveable plate, separated with paper towels, and heat for 20 to 30 seconds.
2. Line half of each tortilla with lettuce. Spoon the black bean mixture over the lettuce (on half of the tortilla). Spoon guacamole on the other half. Top with a few shakes of hot sauce (optional) and a sprinkle of cilantro. Serve with lemon and lime wedges.

ENJOY :)