Arizona Wildflowers & Gifts Payson Arizona

01/18/2026

Make sure to stop by and see us tonight for some amazing drinks and pizza. Online ordering is on now for pre-orders so you can skip the line at charmcospizza.com

01/17/2026

Yes, we know—Valentine’s is four weeks away and this sounds early... but the guys always wait until the last minute. Think of this as one of those little reminder sticky notes: flowers, card, reservations—don’t forget! 🌹

Consider this your weekly reminder to place your order: 928 363 4080. Call or text us and let’s make it unforgettable. ❤️

01/17/2026

“Why does our shop suddenly feel like a library in January & February? 📚☕🌸🥐🛍️

Let us explain…”

5 Fun Facts:
1. January wallets are on a diet — holiday spending recovery is real. 💸
2. It’s cold, dark, and the bed is winning — fewer people venture out before sunrise. 🌒
3. “New Year, New Me” lasts about 3 weeks — cue fewer lattes and more ‘just coffee.’ ☕
4. February is short and moody — same bills, fewer days. Rude. 😒
5. Small shops (coffeehouses, bakeries, flower shops, and local retailers) feel the winter slump the most — every visit helps more than you think. 🤝

Remember: we’ll always give you a warm (SUGAR-FREE) pick-me-up, a fresh pastry, a cheerful bouquet, or a friendly smile — whenever you need it. Come say hi. 💛

01/16/2026

A dairy free/vegan pasta dish with Black Truffle Extra Virgin Olive Oil in Alfredo sauce with broccoli and mushrooms.
Perfect with some grilled chicken or protein of choice!

Ingredients:

12 oz fettuccine noodles
1/2 onion chopped
1 broccoli head chopped
1 cup chopped mushrooms
2 Tbs vegan butter
1-2 Tbs garlic minced
2 Tbs flour
1 cup dry white wine
1 1/2 cup non-dairy milk unsweetened
1/4 cup vegan parmesan plus more for topping
1 tsp veggie Better Than Bouillon
1/2 fresh lemon - juiced
salt & pepper to taste
2 Tbs black truffle oil
Parsley for garnishing

Directions:

Step1. Bring a pot of water to a boil. Generously salt the water, add fettuccine and cook according to package instructions.

Step2. While the pasta is cooking, sauté your onion and broccoli until softened. Add mushrooms and butter over medium heat. Add garlic and sauté for 30 seconds.

Step3. Add the flour to the pan and whisk until bubbly.

Step4. Whisk wine into the pan and cook for 5 minutes, stirring regularly!

Step5. Add milk, vegan parmesan, Better Than Bouillon and lemon juice to the pan. Stir until combined.

Step6. Taste and add salt & pepper as needed.

Step7. Right before adding fettuccine to the sauce, add truffle oil to the sauce and stir to combine.

Step8. Add fettuccine to the pan and toss to coat evenly.

Serve immediately and garnish with fresh parsley and additional parmesan.

Great job super proud of you! Now award yourself with a bouquet of flowers

01/16/2026

01/15/2026

Guess whose birthday it is???
One of Rim Country’s finest Women!
Reggie Happy Birthday!

✨ Happy Birthday to our owner, Regina! ✨

Today we’re celebrating the heart behind High Point Ranch. Regina brings so much joy, creativity, and positivity wherever she goes — and if you’ve ever met her, you know she has a way of instantly making you feel welcome (and probably smiling).

Her passion, energy, and love for this place inspire us daily, and High Point Ranch truly wouldn’t be what it is without her.

Happy Birthday, Regina! Here’s to celebrating you today 🥂💛

Love,
Hailey

01/15/2026

The sunny sky has me thinking about grilling !

“Grill goals: unlocked with TOST Citrus Marinade! 🍋🔥 Toss chicken, tofu, or shrimp in TOST + olive oil, minced garlic, lemon zest, chopped herbs (thyme/parsley), salt & pepper—marinate 30–60 mins, then grill to golden perfection. Crisp, citrusy, bubbly—summer on a plate. Who’s firing up the grill? 🥂 "

We have travel size too!

01/12/2026

Snaps, sweet peas, cottage yarrow, and zinnias - this wildflower bouquet is my ultimate joy! As the new year unfolds, I'm embracing the promise of spring and the chance to cultivate beauty and life.

01/10/2026

Turn Lobster Mac ’N’ Cheese mix into a dinner-worthy showstopper tonight🧀🦞All ingredients are natural and healthy

Quick bake method Classic Lobster Luxe (serv 4)
Ingredients
- 1 (about 12–16 oz) Lobster Mac ’N’ Cheese mix (dry pasta + easoning)
- 8–12 oz cooked lobster meat, chopped (or throzen lobster)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups warm milk (whole milk recommended)
- 1–1½ cups shredded sharp cheddar
- ½ cup shredded Gruyère or fontina
- 1 tsp lemon zest
- 1 tbsp chopped chives or tarragon
- ½ tsp smoked paprika
- Salt & black pepper to taste
- ¾ cup panko breadcrumbs
- 2 tbsp melted butter (for panko)
- 2 tbsp grated Parmesan (optional, for topping)
- Butter for greasing the baking dish

Salad with infused vinaigrette
- 6 cups mixed greens (arugula + baby spinach recommended)
- 1 small cucumber, thinly sliced
Vinaigrette (choose one)
- Fruity balsamic: 3 tbsp fig- or blackberry-infused balsamic + 3 tbsp extra-virgin olive oil + 1 tsp Dijon mustard + salt & pepper
- Savory oil: 3 tbsp lemon-rosemary-infused olive oil + 1 tbsp white wine vinegar + 1 tsp Dijon mustard + salt & pepper
- Spicy oil: 3 tbsp chili-infused olive oil + 3 tbsp balsamic + 1 tsp honey + salt & pepper

Step-by-step
1. Preheat oven to 375°F (190°C). Butter a 9x9-in baking dish or equivalent.
2. Cook pasta from the mix according to package until just shy of al dente. Drain and set aside.
3. Make the cheese sauce: melt 2 tbsp butter in a saucepan over medium heat. Whisk in flour and cook 1–2 minutes. Gradually whisk in warm milk until smooth and thickened (2–4 minutes). Remove from heat and stir in cheddar and Gruyère until melted. Season with salt, pepper, and a pinch of cayenne if desired.
4. Fold the cooked pasta and lobster meat into the cheese sauce. Stir in lemon zest, chopped chives/tarragon, and smoked paprika.
5. Transfer mixture to the prepared dish.
6. Mix panko with melted butter and Parmesan (if using). Sprinkle evenly over the top.
7. Bake 15–20 minutes until bubbly. Broil 1–3 minutes to brown the top—watch closely.
8. While baking, toss greens and cucumber with your chosen infused vinaigrette just before serving.
9. Finish: sprinkle extra chives, a light squeeze of lemon, and serve with the salad and a crisp white wine (unoaked Chardonnay, Vermentino, or Sauvignon Blanc). MUKS Candles and cocktais has exceptional wine and great prices PER bottle.

Ohhh and dont forget to elevate the table, grab a Fresh flower bouquet and fine chocolate.🌺

01/10/2026

Bridal bouquet and desert table arrangement!

01/05/2026

This Bouquet was so fun to make. The wedding took place on the rim.