03/01/2026
Well worth the investment to attend this free and enjoyable cooking class.
🍚 Join us for the next session of our ongoing kitchen series, “From Our Kitchen to Yours” on Wednesday, March 25 at 6:00 P.M. This session will feature Anny Ha from Eat and Thrive Now Nutrition Counseling . Attendees will learn how to prepare a Hoisin-Glazed Tofu Cauliflower Rice Bowl with Cashew Cream. This will be a cooking and tasting demo. $3 Materials Fee. For adults. Registration is required. Register at https://lclshome.org/event/from-our-kitchen-to-yours-5/.
*Registration is limited and will fill fast*