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The Expert Guide to Keeping a Food Journal for Effective Weight Loss.Do you want to learn how to keep a food journal wit...
01/03/2023

The Expert Guide to Keeping a Food Journal for Effective Weight Loss.

Do you want to learn how to keep a food journal without it overwhelming your life? Experts break down what to do.

Adopting new eating habits can be a tough transition. From kicking your afternoon candy cravings to drinking less coffee, one of the most common tools that people can use to instill change in their diet is by using a food journal.

Whether you're trying to lose weight, working on improving mindless munching, or trying to be more cognizant of your food choices, a food journal can help.

Here's everything you need to know about food journaling, and tips for how to establish accountability and keep a healthy perspective when journaling.

What is a food journal?

"A food journal is a log that keeps track of meals, snacks, beverages, and all other food intakes," says Monica Auslander Moreno, MS, RD, LD/N, registered dietitian and nutrition consultant for RSP Nutrition. "It can be as vague or detailed as you'd like, and either you or a health professional can monitor it."

And food journaling doesn't have to be used for weight loss.

"It can be initiated for various reasons such as to find a food that is triggering a physical intolerance or allergic reaction; for weight loss or weight gain purposes; or to recognize any behavioral reactions to food additives or preservatives, for example," says Nancy Z. Farrell Allen, MS, RDN, FAND, registered dietitian nutritionist and spokesperson for the National Academy of Nutrition and Dietetics. "This is why everything should be recorded. A person's goal may be weight loss, but we may find out other helpful information through a food journal, too."

What are the benefits of keeping a food journal?

Food journals have been studied to be beneficial to help with weight loss.

A 2008 study published in the American Journal of Preventive Medicine of 1,700 participants found that keeping a food diary can double a person's weight loss. And when 142 participants spent an average of about 15 minutes each day journaling over 6 months, an Obesity study found that they lost the most bodyweight.

Besides weight loss, there are other benefits of tracking your eating behaviors, particularly to help you recognize unhealthy eating patterns.

"Tracking food can provide a level of consciousness and great data to tease out intake patterns over time, especially as food intake relates to certain times / emotional states," says Auslander Moreno. "It can be supportive (if followed by a healthcare professional) and motivating/provide accountability over time."

Is keeping a food journal healthy?

"For someone who really could use enhanced awareness, cognition, and a reality check surrounding food, food journals are great," says Auslander Moreno. "They're great as long as they do not cause distress or harm. Dietitian input and feedback on journals can redirect unhealthy thoughts and behaviors surrounding food into positive ones. Conducting journaling independently may not be the best idea for many people."

Of course, food journaling comes down to how you approach it.

"Unfortunately, a food journal can be used as a weapon or a tool," says Susan Albers-Bowling, PsyD, a psychologist at the Cleveland Clinic and The New York Times bestselling author of Hanger Management. "It's a helpful tool when you approach it with an attitude of non-judgment. This isn't an evaluation of yourself. It's simply the facts. Sometimes people stress about them or are afraid to write things down. If you are going to keep one, commit to leaving your inner critic out of it. Look at is like conducting an experiment and you are gathering helpful data."

It's all about flexibility. "Food journals sometimes lead people into becoming rigid instead of just aware," says Dr. Albers-Bowling.

Who should skip food journaling?

Keeping a food journal isn't right for everyone. "People who struggle with OCD and/or eating disorders often struggle with food journals," says Dr. Albers-Bowling. "They obsess over every detail and become mentally consumed by the numbers."

"If this sounds like you, it's important to step away from that tool and find another one that might be helpful. Food journals can be detrimental and dangerous when they trigger more eating disorder behaviors/thoughts," she says.

What is the best way to keep a food journal?

It comes down to personal preference and finding the tool that you can remain consistent with.

"A food journal can be logged 'as you go' or filled out at the end of the day," says Auslander-Moreno.

That could mean a paper journal or another electronic tool.

"The best is to make your own version that is going to tailor to your needs and that you will really stick to," says Dr. Albers-Bowling. "It can be as simple as a thumbs up or down to several columns, or one that focuses on being mindful of your behavior and feelings."

Apps are great tools. Here are some of Dr. Albers-Bowling's favorite apps for food tracking:

Rise Up + Recover: this app helps you to focus more on feelings than food amounts or calories.

Calm: this app can help you relax and reduce emotional eating.
Ate Food Diary: this app helps you keep a mindful food diary.
MyFitnessPal: "Normal" eaters often like this app to track their food.

Here are 8 tips to keep in mind while food journaling.

Ready to get started? Keep these tips to keep a food journal in mind when you're starting off.

1. Try to track your mood/emotions surrounding the meals. Take note of different patterns that come up with your meals/snacks and why they are meaningful," says Auslander-Moreno.

2. Focus on tracking your internal cues. "Are you eating when you are really physically hungry? Are you satisfied by what you ate? Were there any feelings that prompted it Focus more on HOW you eat than the specific minute details of calories and fat grams," says Dr. Albers-Bowling.

3. Keep it short. "It's not a dissertation! You can also keep a bullet journal to save time. Just a few notes here and there goes a long way," says Dr. Albers-Bowling.

4. Track your hunger/fullness. "Evaluate your hunger and fullness, and employ a tool like the Hunger Fullness Scale," says Auslander-Moreno.

5. Don't forget to track beverages. Water, coffee, tea, and smoothies all count. "Hydration is important, and liquids count!" says Auslander-Moreno.

6. Snap a photo. "A photo can go a long way to help raise your awareness quickly without leading you to obsess over numbers. Just pausing to take the picture makes you think, 'Do I really want that or not?'," says Dr. Albers-Bowling.

7. Be honest. "The only tip I tell my patients is to be honest with your food intake entries and portion sizes; because if everything looks 'perfect', then I will have a limited amount of suggestions for change and this inadvertently sends us down the wrong path to healing," says Farrell Allen.

8. Invest in a dietitian. "A dietitian can help monitor your intake and provide supportive and helpful feedback," says Auslander Moreno.
The bottom line: "Food journals help us document and gather data. This is helpful when our feelings override our logic," says Dr. Albers-Bowling. "There is no right or wrong way to keep one. Do what works for you."

Warm Brussels Sprouts Salad With Eggs and Pickled Red Onions RecipeThis is the dish that'll change how you look at the c...
01/01/2023

Warm Brussels Sprouts Salad With Eggs and Pickled Red Onions Recipe

This is the dish that'll change how you look at the cruciferous veggie forever.

When it comes to vegetables, Brussels sprouts don't always seem to get the best rep. While you might've avoided eating the cruciferous veggie as a kid, now, you're most likely aware of how good Brussels sprouts actually are for you and the fact that they keep you full because of their high fiber and water content. In this warm Brussels sprouts salad recipe, we add in eggs and pickled red onions for a truly filling veggie-based dish. It's a savory side you'll want to make over and over again, and it's guaranteed to convert anyone into loving Brussels sprouts.

INGREDIENTS
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For the onions:
1/2 tsp sugar
1/2 tsp salt
3/4 cup rice vinegar or white wine vinegar
2 cups boiling water
1 medium red onion, halved and sliced 1/8-inch thick

For the salad:
4 slices thick-cut bacon
1 1/4 lb Brussels sprouts, outer leaves removed and stems trimmed
1/2 tsp kosher salt
1/4 tsp pepper
4 extra-large hard-cooked eggs, grated
------------------------------------------------------
HOW TO MAKE IT

In a 2-cup glass container with a lid, combine sugar, salt, and vinegar. Stir to dissolve. Place onions in a sieve over the sink. Slowly pour the boiling water over the onions and allow to drain. Transfer onions to the glass container; stir gently. Cover and let stand 30 minutes before using.

Preheat oven to 400°F. Cook bacon in a medium skillet over medium heat until fat is rendered and bacon is crisp. Drain on paper towels; reserve bacon fat.

Shred Brussels sprouts thinly in a food processor. In a large bowl, toss the shredded sprouts with bacon fat, salt, and pepper. Spread on a large rimmed baking sheet and roast, stirring once or twice, until tender and lightly browned on the edges.

To serve, crumble the bacon and toss with the shredded sprouts. Divide among four plates or shallow bowls. Top with grated eggs and pickled red onions.

Note: The onions are ready in 30 minutes, but are better after a few hours. Store them in the refrigerator for up to a week.

Beans and lentilsAfter starting the keto diet, some people may find it "cuts out most sources of fiber in the diet and l...
12/30/2022

Beans and lentils
After starting the keto diet, some people may find it "cuts out most sources of fiber in the diet and lots of nutrients found in high fiber foods," according to Goodson. Beans and lentils happen to be a part of this category, especially since they are the most carb-heavy of the legumes family. Even though they're packed with tons of fiber and substantial amounts of protein, these foods can be challenging to incorporate into a keto-focused diet as they reach between 40-50 grams of carbohydrates per serving of 100 grams.

Eat several mini-meals during the day.If you eat fewer calories than you burn, you'll lose weight. But when you're hungr...
12/30/2022

Eat several mini-meals during the day.

If you eat fewer calories than you burn, you'll lose weight. But when you're hungry all the time, eating fewer calories can be a challenge. "Studies show people who eat 4-5 meals or snacks per day are better able to control their appetite and weight," says obesity researcher Rebecca Reeves, DrPH, RD. She recommends dividing your daily calories into smaller meals or snacks and enjoying most of them earlier in the day -- dinner should be the last time you eat.

Year 'Round GoodnessYou might link sweet potatoes with holidays like Thanksgiving, when they play a starring role in cas...
12/29/2022

Year 'Round Goodness

You might link sweet potatoes with holidays like Thanksgiving, when they play a starring role in casseroles and pies. Why limit them to a couple of months when you can enjoy them anytime? Most supermarkets carry raw and canned potatoes all year. You can also find them in newer products like potato chips and frozen fries.

Antioxidants AplentyNot all sweet potatoes are orange. Their skins and insides can be white, yellow, brown, red, pink, a...
12/29/2022

Antioxidants Aplenty

Not all sweet potatoes are orange. Their skins and insides can be white, yellow, brown, red, pink, and purple. The range of color brings different nutrients to the table. Purple-fleshed sweet potatoes are thought to contain super-high levels of antioxidant and anti-inflammatory agents. As these substances pass through your system, they balance out free radicals -- chemicals that harm your cells.

12/28/2022

The Truth About Intermittent Fasting.

Load Up on Fruits and VeggiesThese natural foods are two staples of clean eating. Some clean eaters say all your produce...
12/27/2022

Load Up on Fruits and Veggies

These natural foods are two staples of clean eating. Some clean eaters say all your produce should be fresh. But others say that frozen and canned options are the next best thing, since they have just as many nutrients. Just read the label to make sure you’re not getting extra sugar or salt. Also choose whole fruits instead of juices, which have less fiber and more sugar. Aim to get at least five to nine servings of fruits and vegetables each day, depending on the calories you need and your level of physical activity.

Sip Smart: Go for Green TeaDrinking green tea may also be a good weight loss strategy. Some studies suggest that it can ...
12/26/2022

Sip Smart: Go for Green Tea

Drinking green tea may also be a good weight loss strategy. Some studies suggest that it can rev up the body's calorie-burning engine temporarily, possibly through the action of phytochemicals called catechins. At the very least, you'll get a refreshing drink without tons of calories.

Eat at HomeEat home-cooked meals at least five days a week. A Consumer Reports survey found this was a top habit of "suc...
12/26/2022

Eat at Home

Eat home-cooked meals at least five days a week. A Consumer Reports survey found this was a top habit of "successful losers." Sound daunting? Cooking may be easier than you think. Shortcut foods can make for quick meals, such as pre-chopped lean beef for fajitas, washed lettuce, pre-cut veggies, canned beans, cooked chicken strips, or grilled deli salmon.

Reach for the Red SauceChoose marinara sauce for pasta instead of Alfredo sauce. The tomato-based sauces tend to have fe...
12/26/2022

Reach for the Red Sauce

Choose marinara sauce for pasta instead of Alfredo sauce. The tomato-based sauces tend to have fewer calories and much less fat than cream-based sauces. But remember, portion size still counts. A serving of pasta is one cup or roughly the size of a tennis ball.

Go Meatless More OftenEating vegetarian meals more often is a slimming habit. Vegetarians tend to weigh less than meat e...
12/25/2022

Go Meatless More Often

Eating vegetarian meals more often is a slimming habit. Vegetarians tend to weigh less than meat eaters. While there are several reasons for this, legumes may play an important role. Bean burgers, lentil soup, and other tasty legume-based foods are simply packed with fiber. Most Americans get only half of this important nutrient, which fills you up with fewer calories.

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