08/19/2025
Interesting!
So many religions don’t eat pork. Anyone focused on the gut microbiome says no pork, too. There’s definitely something there!
TRUTH POST: What Pork Taught Me About Cancer.
My mom died of colon cancer.
It was brutal. Painful. A thief of years she should have had.
Looking back, one thing stood out, she ate pork almost every single day. It was the most affordable protein. At the time, nobody questioned it. Pork was marketed as safe, normal, even healthy.
But after her death, I started digging. And here’s what I found:
🔎 Pork is a parasite carrier. Trichinella, Taenia solium (pork tapeworm), and Toxoplasma gondii can survive cooking and end up inside your tissues. They migrate into muscles, eyes, even the brain leaving behind “mystery symptoms” that doctors rarely trace back to parasites.
⚠️ Pork and Cancer are linked.
• The World Health Organization classifies processed pork, bacon, ham, sausage, as a Group 1 carcinogen, the same as to***co and asbestos.
• Eating just 50 grams of processed pork daily increases colon cancer risk by 18%.
• Parasites themselves are recognized as carcinogens because of the chronic inflammation they trigger.
I watched cancer eat away at my mother’s body, but what I didn’t see then was how her diet had already been eroding her health from the inside out, although we believed that she had a healthy diet. She didn’t drink alcohol, she didn’t smoke, she was physically on the go all the time.
And that’s the part the industry doesn’t want you to hear. Pork isn’t just food. It’s a delivery system for parasites, DNA-damaging chemicals, and carcinogens.
💔 My mother’s story became my lesson.
And my lesson is this: if you want to lower your risk of cancer, start by questioning what’s on your plate.
Because no amount of marketing can change the truth: pork causes and feeds parasites, fuels inflammation, and sets the stage for disease.
