So with my 10 years experience, work in Thailand and abroad. I would like to help who interested in Thai Cuisine to start up successful business. Bio ::
I graduated in Thai Cuisine Chef from OHAP of The Mandarin Oriental Hotel Bangkok. I worked as Thai Chef and Thai cuisine Instructor for 10 years. I moved from Thailand to United State in April 2020. Now my family and I live in Florida. I have 1
son, but ever since I was little ive been known as Mama King. I have been consulting in Thailand as a freelance job since 2014, but now i live the USA. With my skills, passion, and ability to travel I help those who need to learn more about Thai cusines. Chef Consultant ::
Chef consultants assess client restaurants and give recommendations for improving various aspects of the business, with the end goal of attracting more customers and increasing profit. The initial phase consists of data gathering, where consultants clarify the client’s current situation and determine threats and opportunities. Drawing from these findings and their own expertise, chef consultants then formulate concrete strategies and assist with implementation by leading projects themselves or training employees. This job is fast-paced and dynamic, since clients expect a quick turnaround for results, especially when dealing with urgent issues. In terms of work setup, most restaurant consultants are either self-employed or work for consulting companies.
