
09/26/2025
Spinal cord injuries (SCI) demand highly specialized care. At Select Medical specialty hospitals, an interdisciplinary team of physicians, nurses, therapists, and dietitians and others collaborate to address the complex challenges patients’ face – from blood pressure fluctuations and pain, to muscle loss, pressure sores and digestive issues that can lead to malnutrition.
“Good nutrition plays a supportive role in recovery,” said Camilla Johnson, clinical dietitian, Baylor Scott & White Institute for Rehabilitation. She supports and educates patients with SCI during their rehabilitation. “In the hospital, good nutrition reduces the length of stay and … it enhances overall outcomes,” she said.
Here are four ways our dietitians contribute to patient care to promote healing and prevent complications.