03/16/2026
Food allergies can be frightening for families, especially with so much confusing or conflicting information online. Many common beliefs about food allergies are actually myths. An allergist can help sort through the misinformation, provide accurate testing and guidance, and create a clear plan to keep patients safe. This month, we'd like to share information on some common myths or misconceptions about food allergy:
Food allergies aren’t limited to peanuts. Many foods (like milk, eggs, and tree nuts) can cause serious reactions.
Reactions don’t always become worse with each exposure. Severity can vary from one reaction to another.
Simply smelling a food or being in the same room as a food rarely causes an allergic reaction. Most food allergens do not become airborne.
Antihistamines cannot treat anaphylaxis. The correct treatment for severe reactions is epinephrine.
Food allergy tests cannot predict reaction severity. They only help determine the likelihood of an allergy.
Food allergy and food intolerance are different. Intolerances do not involve the immune system and are usually less dangerous. Unfortunately, there is no accurate or reliable test for most food intolerances.
Precautionary labels like “may contain” are not standardized, so the risk varies between products. Some of these products can contain trace ingredients, and the others don't.
Early introduction of certain foods in infancy may help prevent allergies, and infants can be evaluated for food allergies at any age - there is no need to wait until they are 1 year old!