Priority Behavioral Wellness, LLC

Priority Behavioral Wellness, LLC Want to obtain a realistic weight loss but need a little push? Want to take a few years off your appearance for an upcoming re-union? We can help.

We address the behaviors that have a negative effect on your health, specifically weight, opiates, alcohol and to***co. We also provide dermal fillers and Botox or Dysport.

04/09/2021
Feel like it’s time for a visit?
06/20/2020

Feel like it’s time for a visit?

03/19/2020

LOSING WEIGHT; WHAT TO EXPECT

If you’re trying to lose weight, consistency is key, even when you feel like progress is slow. While just a week of eating in a caloric deficit (i.e., eating fewer calories than you burn) can feel like an eternity, it usually requires more time than that to notice the effects of your hard work.

Sure, we know there’s rarely instant gratification associated with a healthier lifestyle and weight loss, but how long should you expect it to take to notice you’re shedding the pounds? To answer that question, let us dig a little deeper than the number you see on the scale.

Here’s something not everyone thinks about: “The scale reflects all of you: fat, muscle, bones, organs and body fluids,” explains Alexia Lewis, a registered dietitian and personal trainer. So when your scale weight drops, you could be losing any of these elements. Most people who want to lose weight are really after fat loss, not just general weight loss, Lewis points out.

The problem is initial weight loss on the scale isn’t usually fat loss, particularly if you’re reducing carbohydrates and high-sodium processed foods. Most of the time, it’s water weight loss. “If you reduce carbs and salt, then you will probably lose quite a few pounds quickly and be less bloated,” says Lewis. “You will be able to see this type of weight loss on the scale and in how your clothes fit fairly quickly.”

Fat loss, on the other hand, takes longer to notice, since it happens at a slower rate. If you’re losing fat and gaining muscle at the same time, your scale weight might not change much at all, even if your body is getting physically smaller.

“Take an official weight at the same time of day on the same day of the week in the same clothes,” Lewis recommends. That way, you can look at the big picture of your weight changes. If you tend to indulge on the weekends, one nutritionists suggests doing your weigh-in midweek, so the scale readout isn’t influenced by any bloat from the weekend

03/18/2020

Weight Loss Myth 1
Weight loss is more than just calories in minus calories out and the idea there’s one quick fix for lasting weight loss that works for everyone is misguided. Individuals differ greatly in their bodies, lifestyles, emotions and life experiences (and that’s a good thing). However, this means what might have worked for your friend or loved one won’t necessarily work for you and hopping on the fad diet bandwagon often backfires. Instead, you should focus on adding healthy habits you’ll be able to maintain long-term.

Myth 2
Despite popular belief, carbohydrates do not inherently cause weight gain. When broken down they are very simply the body’s main source of energy. We need them and they can absolutely work with us, not against us, if we eat high-quality, complex carbohydrates that keep blood sugar levels stable and help boost recovery after tough workouts.
When cutting carbs from the diet, we tend to lose water weight that can create the illusion of fat loss. When carbs are reintroduced to the diet, the weight comes back as we store necessary carbs with water. This also creates a bloated feeling that leads us to believe carbs are “bad” or we do not tolerate them. However, if you include complex carbs like whole grains into your regular diet, the body adjusts accordingly and you’ll be less likely to overeat due to hunger pangs or cravings.

Myth 3
Unless you have food allergies, lactose intolerance or celiac disease, cutting out certain foods or entire food groups is usually unnecessary (despite what many diets out there claim). The body needs a variety of foods, including the three macronutrients (carbohydrates, fat and protein), to function optimally. Switching the mindset from, “what should I cut out of my diet” to “what should I eat more of” is key to making sure you’re nourishing your body and getting essential vitamins and minerals.

Myth 4
Enjoyable movement can mean something different for everyone, but it’s also the secret to exercising regularly long-term. The sweaty, breathless types of workouts don’t always feel good to some people, and that’s OK. Walking, yoga, swimming, low-intensity cardio or playing in a fun sports league all count, too.

Myth 5
The idea that eating after a certain time can cause weight gain is a common misconception. If your body is giving you physical hunger cues, it is telling you it needs some energy, and it doesn’t really care what time it is. While it’s important to honor these cues, it’s also helpful to look into the reasons hunger may happen later in the evening. Often times I find clients who do not eat enough during the day — perhaps they skip breakfast or have a tiny salad for lunch —– get very hungry in the evenings and tend to overeat. Recognizing this and prioritizing a well-balanced breakfast and lunch can help you make smarter choices in the evening.

Kelly Hogan MS, RD

Are you physically fit?
02/22/2020

Are you physically fit?

MyFitnessPal Blog

02/01/2020
01/31/2020

Keto Friendly Recipe

Sausage & Vegetable Egg Bake

Ingredients

1 medium red pepper, diced
1/2 cup (75g) diced onion
5 ounces (140g) frozen spinach, thawed and squeezed to remove moisture
2 chicken sausage links, chopped
6 large eggs
4 ounces (112g) cheese, grated
1 1/2 (350ml) cups milk
3 cups (180g) bread, cubed (Italian loaf or a baguette work well)
Black pepper, to taste
1 teaspoon paprika
Optional: ½ tsp cayenne pepper
Directions

If serving immediately, preheat oven to 350°F (177°C). Alternatively, you may cover prepared mixture with plastic wrap and refrigerate overnight for baking the next day.

Combine all ingredients in a large bowl and mix until well combined. Spoon into a greased 9 inch x 9 inch baking pan.

Bake at °F (177°C) for 50-60 minutes, until desired degree of doneness is reached.

Serves: 4 | Serving Size: 1/4 of 9″X 9″ pan piece

Nutrition (per serving): Calories: 387; Total Fat: 20g; Saturated Fat: 10g; Monounsaturated Fat: 7g; Cholesterol: 355mg; Sodium: 465mg; Carbohydrate: 20g; Dietary Fiber: 2g; Sugar: 8g; Protein: 23g

Nutrition Bonus: Potassium: 591mg; Iron: 18%; Vitamin A: 102%; Vitamin C: 113%; Calcium: 21%

Come in for help to get rid of holiday fluffiness.
01/09/2020

Come in for help to get rid of holiday fluffiness.

😂

12/16/2019

😁😻😹

Don't let your calorie intake get out of control at the holiday parties
12/07/2019

Don't let your calorie intake get out of control at the holiday parties

Mixing, mingling and making merry this holiday wouldn’t be the same without alcohol. Maintain your weight through the holidays even when the drinks flow.

12/07/2019

MyFitnessPal Blog

Address

Perry Hall, MD

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 4pm
Wednesday 10am - 6pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 1pm

Telephone

+14102483245

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