SolFood Collective

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Perrysburg, OH
SolFood Collective

Health Coaching Services. Organic Sourdough Bread & Baked Goods. Grab and Go

12/03/2025

Quick update for my bread lovers! Pre-orders now close on Wednesdays at 6 PM, which means tonight is the cutoff.

If you want a loaf for Sunday pickup, make sure you place your order before the deadline.

Visit solfoodcollective.com or click the link in my bio to order by 6 PM tonight.

Thank you for supporting this little micro-bakery.💛

12/01/2025

First things first… if you grabbed one of my wellness books or programs today, thank you. Honestly.

Your support means more than you know, and I’m grateful every single time someone chooses SolFood Collective to invest in their health.

If you haven’t purchased anything yet, this is your gentle nudge that my Cyber Monday sale ends at midnight.

It’s my only sale of the year.
Every reset, recipe book, and program is 20% off with code CYBERMONDAY.

Everything is an instant download and yours forever, so you can start whenever you actually feel ready, no timeline, just support waiting for you.

Sale ends tonight.
solfoodcollective.com/books-and-programs
(or link in bio)

11/30/2025

It’s still Small Business Saturday, which means you still have the chance to invest in your health, save 20%, and support this small-business, juice-drinking girly at the same time.

And by the way… the green juice I’m drinking in this pic is one of my favorites... and it’s inside the 7-Day Juice Reset.

Visit solfoodcollective.com or hit the link in my bio.

11/29/2025

It’s Small Business Saturday, so here’s a quick story in case you’ve ever wondered who runs SolFood Collective.

It’s me. Literally just me.
One woman, one laptop, one dog, a camera, a juicer, and about twelve hats depending on the day.

Before this, I was a celebrity wardrobe stylist running around Los Angeles. Then my autoimmune disease hit and everything changed. I went from styling celebrities to struggling to walk. That’s what pushed me to rebuild my health through plant based eating, daily juicing, and changing my lifestyle one step at a time.

SolFood Collective started in 2018 with a simple mission. The mind, the body, and the belly are connected. And when you change your lifestyle, you can change your life.

So if you have ever supported my work in any way, thank you. You’re supporting an actual human being who pours her heart into this.

If you want to invest in your health and support my small business today, my Black Friday and Cyber Monday sale is still going.
Every digital guide, reset, and recipe book is 20 percent off.

Code: BLACKFRIDAY
Link in bio. Solfoodcollective.com.

Thank you for being here. I am so grateful for you.

💛 Jacquelyn, SolFood Collective

11/28/2025

All digital resets and recipe books are 20% off. Instant download. Yours forever. Use code: BLACKFRIDAY.

11/28/2025

Hopefully by now you’re stuffed like a Thanksgiving turkey, feet up, scrolling for Black Friday deals.

Let’s be honest, where and how you spend your money matters.

Investing in your health while supporting a very small, female-owned business? That’s a pretty solid way to do Black Friday.

Every SolFood Collective digital book and program is 20% off right now, and everything is an instant download. Start whenever you’re ready, you keep the program forever.

Here’s what’s inside the shop:

• 10 Days of Plant-Based Living
My top recommendation. A full grocery list, meal-prep guide, 30-minute meals, and a simple way to ease into plant-based eating without feeling overwhelmed. If you’ve ever wondered where to start, start here.

• 7-Day Reset
Short, simple, and structured.
Bundle it with the 7-Day Juice Reset and save even more.

• Anti-Inflammatory Cookbook
30 recipes that are fast, easy, and delicious.

• Gut Health Guides
The Pre/Probiotic Foods Guide + the 5 R’s to Rock Your Gut Health are perfect if you want to dial in your digestion and rebuild your foundation.

Download once, keep it forever, use it whenever you’re ready.

And because this is the only sale I offer all year, tonight’s the night to grab what you’ve had your eye on.

Code: BLACKFRIDAY
Link in bio
solfoodcollective.com/booksandprograms

11/27/2025

It’s here. Our biggest (and only) sale of the year.
Every digital book and program is 20% off all weekend. Use code: BLACKFRIDAY

Link in bio
or head to solfoodcollective.com/booksandprograms

11/21/2025

Every year my favorite part of Thanksgiving isn’t the vegan turkey. It’s the stuffing made from my sourdough bread, the mashed potatoes, the gravy, and gathering around the table with my family. And honestly… the next-day Thanksgiving leftover sandwiches are their own moment entirely. Those sandwiches with my sourdough? That’s the real leftover magic.

If you’re serving bread on Thanksgiving, why not make it something that supports your gut and tastes like it belongs in a Michelin-star restaurant? Sourdough is the nourishing choice. Fermented, flavorful, and the kind of bread you feel good eating and serving.

And instead of grabbing a loaf from a big box store, you’re supporting a small local business. It’s just me making organic sourdough in small handcrafted batches with a whole lot of intention.

I’m almost at capacity for Thanksgiving orders, so if you’ve been thinking about it, honestly don’t hesitate. I’m about to run out of availability.

Orders close Saturday, November 22, or until I reach full capacity
Pickup Wednesday, November 26
Order at solfoodcollective.com

I’m just a girl, standing in front of you, offering the best sourdough loaf for your holiday table. 😉

11/18/2025

OK OK… the jig is up.
We did not land a Vogue cover... yet, so naturally I decided to launch my own magazine: DOUGH.

Featuring my beloved sourdough creations in all their crunchy, golden glory.
(OK again… I’m not actually starting a magazine… but in our little fantasy world here on social media? We absolutely are.)

If you want a loaf that feels cover-worthy, I’m now taking organic sourdough pre-orders through Saturday, November 22 for pickup on Wednesday, November 26.

As always: handcrafted in small batches, no mass production here.
Quantities are limited and I’m already almost at my max, so if you want a loaf, today is the day.

Order at solfoodcollective.com

See you on the pages of DOUGH. 😉

11/17/2025

Did my sourdough and I just land a Vogue cover? No. But these loaves are so damn beautiful we honestly could.

And you know what really would be iconic? Showing up to Thanksgiving with the organic sourdough everyone remembers. The loaf that gets passed around the table and talked about long after dinner. The one people slice into and immediately whisper, “oh my god, who brought this.”

I have a variety of loaves available for Thanksgiving, including the maple pecan pumpkin shaped loaf, which also happens to make the perfect host gift. Everything is small batch and made by hand, so once I hit my limit, I stop taking orders. Order deadline is November 22. Pick up is Wednesday, November 26.

Place your Thanksgiving order now at solfoodcollective.com so you are not the person panicking at the last minute.

11/08/2025

SolFood Collective sourdough update 🥖

Normally, bread is available every first and third Sunday, but holiday season likes to shake things up.

For November:
🚫 No bread on November 16
✅ Thanksgiving pickup: Wednesday, November 26
Pre-orders are officially open.

Quantities are limited. I bake with intention, not mass production.

If you’d like my sourdough on your Thanksgiving table, please place your order by 6 PM on November 22.

Enjoy breaking bread with the people you love, I’ll take care of the work that gets it to the table.

Link to order: https://solfood-collective.square.site/

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Perrysburg, OH

Telephone

+14408479860

Website

http://solfoodcollective.com/

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SolFood Collective

The Collective was started by Chef Jacquelyn Jones, featured on the Food Network, and founder of Starving and Single to bring people together to share a beautiful afternoon of self love, self care, and connection. It embodies a variety of teachers and healers to help you connect your mind, body, soul, and spirit. Jacquelyn and the teachers strongly believe in the power of making the connection between the mind and belly and want to share with others how to do so. When the mind and belly are connected, the body can live in balance. To help you make the connection, we start off with a yoga and meditation class, followed by a three course plant-based meal prepared by Chef Jacquelyn. All produce is organic, non-gmo, and sourced from our local farmers, and the meals are made from scratch. What we put into our bodies is as important as how we take care of our minds. Just as food is medicine and can prevent and cure disease, meditation can change the structure of your brain. We at the Collective focus on teaching you how to make the connection and live a balanced life. When you spend the afternoon with us, you'll relax your mind, move your body, and fill your belly with a plant-based meal. Chef Jacquelyn shares her story on how she healed herself using food as medicine, explains the nutritional advantage in each dish served, and sends you off with a tasty gift and recipe card. It's a luxurious experience you don't want to miss.

SolFood Collective

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