01/26/2026
Crispy Potatoes and Parsnips
A crispy, flavorful alternative to traditional french fries! These air-fried potatoes and parsnips are golden on the outside, tender on the inside, and made with simple ingredients you probably already have! π
π₯β¨Ingredients π
About 6-8 potatoes
About 8-10 parsnips
Olive oil
Salt
Pepper
Instructions π©βπ³
Place your potatoes in a pot and cover with cold water
Bring to a boil and cook until fork tender
While the potatoes cook, cut parsnips into french fry style lengths
Boil parsnips until fork tender and drain
Slice potatoes into wedges or fry-shaped pieces
Combine potatoes and parsnips in a bowl.
Drizzle with oil, salt, and pepper
Toss to coat evenly
Transfer to a parchment-lined sheet or air fryer basket
Air fry or bake at 425 for 15 minutes
Flip the potatoes and parsnips, and return to the air fryer/over until crispy and golden on both sides