04/27/2026
Puréed bulk ginger - easy kitchen hack to save you time and money while increasing the flavor of your meals!
1. Bulk peel ginger
2. Add to food processor and blend until smooth / pureed
3. Add to gallon ziplock bag (or silicone ice cube tray) and score with the back of a knife to divide into easily breakable sections. Then move to the freezer.
4. Once frozen, you can easily break off a piece of pureed ginger to add to soups, stir fries, teas, or any dish where ginger is required but too laborsome to chop fresh
This has added more aroma and taste to all my meals when I use this. I use this hack with garlic too!