
07/28/2025
The oral probiotic we carry in our office mentioned in the last post (Great Oral Health) contains a blend of 7 different oral bacteria chosen for their specific beneficial properties and synergistic action. With three months of nightly use, it is designed to slowly shift the microbiome of the mouth to establish a more balanced / positive flora. After three months, most patients can discontinue use, maybe using 1-2 bottles a year for touch ups as needed or preventative reasons.
The strains of bacteria:
Streptococcus salivarius (BLIS K-12) – The predominant nondisease-associated colonizer of a healthy oral microbiome. Extremely effective in reducing bad breath. Helps prevent oral inflammation. Produces at least two different bacteriocins that inhibit the growth of undesirable bacteria.
Streptococcus salivarius (BLIS M-18) – BLIS stands for “bacteriocin-like inhibitory substances,” and refers to the bacteria’s ability to produce antibiotic-like compounds that inhibit the colonization and growth of less desirable bacteria, resulting in less bleeding, less plaque formation, and less cavities.
Streptococcus thermophilus – Strain that stimulates growth of other probiotics. Commonly used as a starter culture for yogurts. Works synergistically with lactobacillus strains to encourage proliferation and binding. Produces antibiotic chemicals to prevent certain infections like pneumonia and C. difficile. Can also help prevent ulcers.
Lactobacillus acidophilus – All lactobacillus strains can produce antimicrobial compounds such as hydrogen peroxide, carbon peroxide, diacetyl, bacteriocins, and adhesion inhibitors effective in controlling strep mutans and other pathogens.
Lactobacillus salivarius – Protects against bad breath. Provides a salivary pH buffering mechanism that results in an oral environment conducive to remineralization and cavity prevention. Reduces plaque formation and periodontal pockets.
Lactobacillus paracasei – Reduces acid production because it cannot ferment sucrose. Suppresses growth of strep mutans and other periodontal pathogens. Inhibits plaque formation.
Lactobacillus reuteri – Produces a compound called reuterin, a broadspectrum antimicrobial substance that is effective against multiple pathogens. Also reduces general bleeding and inflammation (gingivitis).