Drexel Food Lab

Drexel Food Lab A food product design and culinary innovation lab that applies culinary science to improve the health of people, the planet and economies.

πŸ₯‚ Big cheers to our friends at  for shaking things up and being named Best New Cocktail Bar! 🍸πŸ₯ƒβœ¨ From perfectly crafted ...
07/17/2025

πŸ₯‚ Big cheers to our friends at for shaking things up and being named Best New Cocktail Bar! 🍸πŸ₯ƒβœ¨ From perfectly crafted drinks, by to delicious bites πŸ—πŸŒ­πŸ₯ͺ (our DFL team had a hand in those πŸ˜‰). Sip, snack, and enjoy!

πŸ¦‡πŸŒ± Join us for The Bat Friendly Project: A Love Story Between Bats and Agave Documentary πŸ“… Wednesday, July 16⏰ 3:30–5:30...
07/08/2025

πŸ¦‡πŸŒ± Join us for The Bat Friendly Project: A Love Story Between Bats and Agave Documentary
πŸ“… Wednesday, July 16
⏰ 3:30–5:30 PM
πŸ“ Drexel Academic Bistro, 6th Floor (101 N 33rd St, Philly)
Enjoy a screening, tasting, and discussion with Rodrigo Medellin & David Suro. Intro by Scott Hanson.
🎟 FREE to attend β€” suggested donation $20 (if donating, please enter: Philly Chef Conference, in the area you wish to support)
πŸ”— Register: bit.ly/4EWXHUV

06/23/2025

From student to alum to faculty member, Jon Deutsch, professor in the Department of Food and Hospitality Management in Drexel University College of Nursing and Health Professions, vice chair of Health Sciences, and director of the Drexel Food Lab, has been a Drexel Dragon since 1997. Of all his accomplishments with the University, Deutsch says he is most proud of his students and their successes in industry and in life.

β€œHigher education helps prepare students to become professionals,” Deutsch shares. In his courses, Deutsch empowers students by immersing them in real-world learning opportunities. Working alongside current industry leaders, students in the Drexel Food Lab identify contemporary needs for product innovation and gain hands-experience in product development and innovation. In collaboration with major brands, our Drexel students are working in the industry before graduation, preparing them for dynamic and future-thinking careers.

β€œWhat better way to become a professional than to do it while still in school β€” a safe environment to take risks and make mistakes,” shares Deutsch.

Learn more about the College of Nursing and Health Professions: https://bit.ly/4iePP5Z



Meet Our Dietz & Watson Graduate Fellows!We are thrilled to introduce our exceptional fellows: Alex Ly '25, our inaugura...
06/02/2025

Meet Our Dietz & Watson Graduate Fellows!
We are thrilled to introduce our exceptional fellows: Alex Ly '25, our inaugural graduate fellow who has spearheaded various DFL x D&W projects throughout the year! Matthew Schaffner '26, who will join the fellowship in the upcoming academic year.
We look forward to the exciting developments these two talented students will bring!

Episode 1 of the Drexel Food Waste Challenge is live on our YouTube channel! For Earth Day 2025, DFL students were given...
04/30/2025

Episode 1 of the Drexel Food Waste Challenge is live on our YouTube channel! For Earth Day 2025, DFL students were given the challenge of creating dishes using leftover produce that was sitting in our fridges…check out the video linked below and in our bio to see how they did! 🌎 https://youtu.be/3lpjcDZe4bw

πŸ“Έ: Jasper Baker

04/07/2025
For the third year, in partnership with Philadelphia Works we are offering a FREE workforce development program that inc...
03/04/2025

For the third year, in partnership with Philadelphia Works we are offering a FREE workforce development program that includes ServSafe Manager and FOH/Guest Services training to current or prospective hospitality workers. The class runs on Mondays and Tuesdays in April (April 7-29) from 11-4 (including a lunch break).
We are seeking employer partners who want to recruit from the program or send their employees for free training as well as folks looking for this free training and workforce development opportunity. More information and registration can be found at the link below and in our bio:

https://drexel.edu/solutions-institute/news-events/events/drexel-hospitality-workforce-training-spring-2025

TGIF and Happy Iwate Wagyu Restaurant Week! Now through February 7, enjoy a variety of delicious, chef-crafted dishes fe...
01/24/2025

TGIF and Happy Iwate Wagyu Restaurant Week! Now through February 7, enjoy a variety of delicious, chef-crafted dishes featuring Japanese A5 Wagyu at participating restaurants throughout the Philly area:











Complete your Wagyu Passport by trying them all! βœ”οΈ Scan QR code for details

Join the  this Thursday, January 16th for an evening with Caroline Eden as she shares her culinary adventures in β€˜Cold K...
01/13/2025

Join the this Thursday, January 16th for an evening with Caroline Eden as she shares her culinary adventures in β€˜Cold Kitchen: A Year of Culinary Travels.’ In conversation with Jonathan Deutsch, Caroline will share stories and recipes from her travels through Eastern Europe and Central Asia πŸ½οΈπŸ“– Grab tickets using the link below or in our bio! 🎟️

πŸ“Parkway Central Library
πŸ“†Thursday, January 16th
⏰ 7:00 PM ET
πŸ’²$5.00
πŸ”—https://libwww.freelibrary.org/programs/authorevents/?id=145240

12/27/2024

Keven Kebea, senior director of menu enablement and strategy for the foodservice provider, joins us for this episode of Onsite with FSD to discuss findings from a recent series of menu interventions, developed in partnership with Drexel Food Lab.

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Philadelphia, PA

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