04/13/2026
Dr. Shaverdashvili’s research focuses on understanding how the food that cancer patients eat while in treatment impacts how well their cancer treatment works.
The foods that people eat affect the bacteria and other tiny organisms that live in the digestive system (the gut), as well as affect the immune system’s ability to detect and destroy cancer cells.
Dr. Shaverdashvili is leading a study with cancer patients to see if eating high-fermented food (kefir, kimchi, sauerkraut) and high-fiber food improves how well the treatment works and whether patients are better able to tolerate the treatment.