03/12/2022
Thoughts regarding sustenance and intent
We have seen through actual laboratory studies that all plants maintain some level of awareness.
Electrodes have been attached to a part of a plant and then were connected to equipment that allows the voltage and or resistance to be measured across an area on the plant. This was done under laboratory conditions. The experimenter entered the plant room with the intent of harming the plant. The test equipment detected a change in the electrical readings of the plant. The leaves changed on many small ways withered a bit. During additional testing, classical music was played in the plant room and loving thoughts were directed at the plant. The result was the plants had more brilliant colors and a higher rate of growth than without the classical music. When hard grating music was played or harsh words were used the growth was stunted and colors were washed out.
The idea that our thoughts make a difference at the molecular level to all living matter is a proven fact. It seems to me the bad or the negative have it down already; they are having considerable effect to our world.
It is the same when playing soft music or the experimenter focuses loving thoughts towards the water. When the “treated” water is the frozen on a microscope slide the ice crystals are very beautiful. If the water is subjected to harsh thoughts or hard music, the crystals are disorganized. This proves that our ”intent” will cause changes in the matter’s “energy” maintaining its consistency at the molecular level.
What could we do if we could allow ourselves to be trained to and focus and utilize this ability we all have and most of us randomly use? We possible could effect a betterment of our world? What about in our daily lives with each other, with all we do.
If we are consuming heavily processed “foods” then the value to our bodies is minimal. If we drink processed liquids, the same occurs within us as the plants.
It should be considered that how our food is prepared may cause the same effect within us. This may be the cause of the sickening of our bodies. When I go into the food store, I can hardly find any food that I care to eat. For instance, one may notice the difference in flavors of the food from the grocery store compared to the food fresh from a backyard garden fertilized in a holistic manner.
Farmers in some areas are now required to spray root crops with a chemical that re**rds growth once picked before they will be accepted by the purchasers for stores. For instance potatoes are sprayed to re**rd the growth of sprouts commonly seen on potatoes. This chemical is purported to be of such a limited amount that it will not affect our bodies. The chemical soaks into the skin which is the only part of a potato that has any food value and is more commonly served. Look at the fruits available now, very little flavor anymore. Something is wrong with the food!
All processed foods have had most of the food value cooked out of them and chemicals added to enhance flavor and color, and more chemicals added to preserve them to allow for long periods of storage. Most eggs found in stores are well over a month old. Some have been treated to be whiter as most people expect, other eggs are stained to be brown and are sold for more money. They all look the same in the pan and have a washed out color and flavor. Have you noticed that a fresh egg does not spread all over the pan, and has a far richer taste?
Compare the meat available in the average grocery store. You may first notice that special lights are placed over the cases to make the meats color to look right. Go into a meat market that only sell grass fed meat, the color is different and the flavor is considerably different. The food value is also quite different with grass fed meat compared to feed lot meat.
If we consider that the way we treat our food determines our health.
The conclusion I have arrived at is that our bodies and minds will react the same way as the plants reacted during the experiments that were performed.
We also may reconsider praying, in the old way of praying, beyond thanking God, we used our intent to also focus on the awareness that was involved in created the food, thanking and welcoming that energy too.
Just a thought
Wil Attwood
