02/11/2025
Rabbits for Meat: Let’s Talk About It 🐇
When the topic of raising rabbits for meat comes up, many people react with comments like:
“Poor rabbits!”
“How could you eat them?”
“Humans will eat anything these days!”
I get it, raising rabbits for meat can be a hard concept to accept at first. I had the same doubts and questions. But you know what changed my mind?
KNOWLEDGE.
Here’s what I learned that shifted my perspective:
1. Rabbits Were Domesticated for Meat
Historically, rabbits have been raised as a sustainable source of high-quality protein.
They require less space, feed, and resources compared to other livestock.
2. Minimal Waste
Almost every part of the rabbit is usable:
Meat for food.
Fur for crafting or clothing.
Manure as one of the best organic fertilizers.
Organs, feet, and even ears have practical uses.
3. Sustainability at Its Best
Rabbits grow quickly and breed efficiently, making them an excellent choice for small-scale farming.
Their small ecological footprint makes them a sustainable option for meat production.
4. Proper Care and Ethical Practices
I educated myself on breeding, handling, and humane dispatching.
Learning to care for rabbits properly ensures their welfare and health.
I adapted my practices to ensure their needs are met in any climate or condition.
Why Judge Others?
Every meat you buy in stores, pre-packaged and convenient, came from an animal too.
Just because you didn’t witness the process doesn’t make it “better” than those who raise and harvest their own food.
A Choice Rooted in Responsibility
Choosing to raise and harvest food isn’t easy—it requires dedication, respect for the animals, and a commitment to sustainability.
It’s not for everyone, and that’s okay. But let’s avoid shaming those who take this route to provide for their families.
At the end of the day, it’s about:
Sustainability.
Respect for the animals we raise.
Providing for our loved ones
Via future of agriculture