09/29/2024
Micheal A's - Oakmont - restaurant that you have to go to! The drinks were Ah-mazing - the food was so delicious - seriously everything we had was so good, seasoned perfectly!
- The brushetta was completely different from what one would imagine bruschetta being - this one had multiple peppers, prosciutto, tomatoes with just the right amount of olive oil and was just enough spicy that I couldn't get enough of it.
- The arancini - delicious- creamy rice with a crispy fry that was perfect.
- Cacio e Pepe - stacked with pepper - not overly saturated with cheese, not heavy. I would prefer a different noodle but they use linguine and it was good.
- Chicken Parm - a tender, smooth as butter, cut with butter knife, big as your face chicken parm. I have not found a chicken parm around here that I like for a while, and this one stacks up to my number 1! And if they leave it this size, you can have leftovers!
- 22oz Dry aged Ribeye - butter, garlic and meat cooked to perfection. The garlic was as soft as butter and delicious.
Drinks were
Strawberry Hugo Spritz (my favorite) & Tomato and Olive Oil Martini
Blackberry Basil Whiskey Sour - also delicious
Grand opening Wednesday October 2nd. Go and enjoy! A great addition to Oakmont.
Thanks John, Jen, Tea and team! Well done!
