HMAKFoodservice

09/29/2022

Tin Building by Jean-Georges is now open. Treat yourself and wander the 3 floors of culinary options! We loved being part of this project as a foodservice equipment partner. Here are just a few shots of some different areas inside...

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09/02/2022

Congratulations to Marcus James Calverley! We are proud to be affiliated with Great Lakes Culinary Designs and Kessenich's.

How can we bring your vision to life?

SEPTEMBER 2022 2022 DSR of the Year Marcus Calverley Kessenich’s Page 30 New Food Hall in Historic Building Renovation Project Page 66 The B&I Adjustment Page 74 FESmag.com

05/30/2022

02/10/2022

Is your dry storage area a disaster? Enter to win a free kitchen dry-storage makeover from Foodservice Equipment & Supplies (FE&S) magazine. Entries must be submitted by 2/28/22
Who's eligible—Independent restaurants, chain restaurants, and non-commercial operators such as schools, colleges and universities, healthcare foodservice operators, correctional foodservice, and more.
Click below or contact your favorite Kessenich's team member for more deets 🙂
We can hep you get organized even if you don't win...

For the 5th consecutive year, foodservice operators and their supply chain partners are invited to submit their back-of-house storage areas for a makeover.

02/10/2022

Is your dry storage area a disaster? Enter to win a free kitchen dry-storage makeover from Foodservice Equipment & Supplies (FE&S) magazine. Entries must be submitted by 2/28/22
Who's eligible—Independent restaurants, chain restaurants, and non-commercial operators such as schools, colleges and universities, healthcare foodservice operators, correctional foodservice, and more.
Click below or contact your favorite Kessenich's team member for more deets 🙂
We can hep you get organized even if you don't win...

For the 5th consecutive year, foodservice operators and their supply chain partners are invited to submit their back-of-house storage areas for a makeover.

02/09/2022

Is your dry storage area a disaster? Enter to win a free kitchen dry-storage makeover from Foodservice Equipment & Supplies (FE&S) magazine. Entries must be submitted by 2/28/22
Who's eligible—Independent restaurants, chain restaurants, and non-commercial operators such as schools, colleges and universities, healthcare foodservice operators, correctional foodservice, and more.
Click below or contact your favorite HMAK team member for more deets 🙂
We can hep you get organized even if you don't win...

For the 5th consecutive year, foodservice operators and their supply chain partners are invited to submit their back-of-house storage areas for a makeover.

10/18/2021

Super week with SEFA , Great Lakes West Kessenich's Ltd. Great Lakes Hotel Supply Company .

We learned a ton, had loads of fun and can't wait for the next conference!

08/18/2021

One of the Great Lakes Culinary Designs latest and greatest -

Union Assembly, coming soon from Union Joints, a 2-story 500 seat restaurant right across from Comerica Park in Detroit.

We loved bringing their kitchen vision to life with our culinary design team. https://fal.cn/3hwHd

Comfort food, stellar views of Comerica Park are on the menu

07/24/2021

MATFER BOURGEAT BLACK CARBON STEEL PANS: SEASONING AND MAINTAINING A FRENCH COOKWARE CLASSIC WITH CHEF NAOMI POMEROY

Chef Naomi Pomeroy has been using black carbon steel pans for her entire career, valuing them for their natural nonstick properties and more. Learn her top tips for seasoning, maintaining, and maximizing the performance of Matfer's black carbon steel pans and find out why they are a favorite among Chefs everywhere.

It's all in today's edition of .
Click here to read all about it: https://fal.cn/3gYg5

https://fal.cn/3gYg9

Chef Naomi Pomeroy, of Ripe Cooperative in Portland, Oregon, is a big fan of cooking in black steel. LHere, she'll show you how to get your first coat of sea...

07/07/2021

What's trending in Foodservice and what will be around for the future?

https://fal.cn/3gBEf

07/04/2021