11/17/2025
For the foreseeable future, we will be collecting items for our community. As an inclusive practice, It is important to us that we offer allergen-friendly options, so everyone can access the protein and vitamins they need.
Not sure how to check allergy labels? In the US, food labels must declare the presence of the nine major food allergens (milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame) in a clear, simple way. This is done by either listing the allergen’s food source in parentheses after the ingredient (e.g., “whey (milk)”) or by providing a “Contains” statement after the ingredient list, such as “Contains wheat, milk, and soy”.
“May contain allergen” labeling is a voluntary advisory statement that indicates a food product may have come into contact with an allergen during production, even if the allergen isn’t an intentional ingredient. These labels, such as “may contain peanuts” or “produced in a facility that also uses milk,” are called precautionary allergen labels (PAL). It’s important to remember that PAL is not a substitute for good manufacturing practices, and a lack of a “may contain” label does not guarantee a product is allergen-free.
We would love for you or your family to donate what you can. If it’s easier, can you also send us a financial donation through Venmo: , and will make sure we get allergen-friendly items for our local food bank. 💙
With a possible loss or reduction in financial support, loss of food benefits, and increase in insurance prices, we know many individuals and families feel worried about the road ahead. Help us support our community, and those around us, to know they are not alone.
