
07/19/2025
As a Japanese acupuncturist, I often guide patients toward holistic, natural ways of supporting their health – and one of the easiest and most powerful is through traditional food. One of the most nourishing staples in Japanese cuisine is miso soup. In this blog post, I’ll teach you how to make miso soup at home, using a simple, fast method that anyone can do — no matter where you live or what your cooking level is. I’ll also explain why miso is more than just a flavorful ingredient — it’s a functional food packed with probiotics, nutrients, and healing properties that support your gut, mind, and immune system.
I’ll teach you how to make miso soup at home, using a simple fast method that anyone can do. I’ll also explain why miso is more than just a flavorful ingredient