Gray's Cooking Adventure

Gray's Cooking Adventure I am a certified NutriCoach as well as a self taught baker and cake decorator.

Now that the dust has begun to settle after the wrap up of the Holiday Fair (bake and decorate just over 1,000 cupcakes)...
11/18/2025

Now that the dust has begun to settle after the wrap up of the Holiday Fair (bake and decorate just over 1,000 cupcakes), it was time to get busy in the Gray Kitchen.
First up was Gateau Unvisible aux Pom. No pictures, as it got devoured during church coffee hour right after it was sliced.
Then an upside down caramel apple cake.
Followed by a pit of chili and pan of corn bread.
Tonight was a beef stew , followed by a Black Forest Cake

09/19/2025

Hibachi night tomorrow. I am going to try my hand at making a Japanese cheesecake. Plan is to serve still a little warm.
It will all come down to timing. Pictures to follow.

Ricotta gnocchi with pan seared chicken thigh and broccoli with a butter, lemon and basil sauce
09/13/2025

Ricotta gnocchi with pan seared chicken thigh and broccoli with a butter, lemon and basil sauce

Today we celebrate Kayla and Jon. I had the honor of creating their wedding cake.Two tier naked vanilla cake with a whi...
09/13/2025

Today we celebrate Kayla and Jon. I had the honor of creating their wedding cake.
Two tier naked vanilla cake with a whipped strawberry fillling.

Enjoying the crisp morning air as I sip my coffee from the deck watching the sun rise over the white pines. Calm moment...
08/31/2025

Enjoying the crisp morning air as I sip my coffee from the deck watching the sun rise over the white pines. Calm moments before I begin preparing tonight’s feast - hibachi dinner , camp style.

Congratulations Jenn and IanTha knyou for the opportunity to create your desserts.Italian Cream Cake cupcakesKey Lime cu...
08/16/2025

Congratulations Jenn and Ian
Tha knyou for the opportunity to create your desserts.

Italian Cream Cake cupcakes
Key Lime cupcakes
Vanilla cupcakes and cakes
Decirated with Swiss buttercream

07/22/2025

So, we are the whole thing. Which means no pictures.
Broke out the air fryer to experiment.
Low carb “lasagna”. I had to use a bit of fettuccine noodles since i did not have lasagna noodles.
Layers- sauce, ground beef, mozzarella, bit of fettuccini, repeat with all but more noodles.
Would definitely make again

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100 Grove Street
Plantsville, CT
06479

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