05/20/2026
🫘 NATTOKINASE 🫘
❓What is it? Mainly, an enzyme derived from fermented soybeans. It has fibrinolytic activity that benefits the cardiovascular system.
• Supports circulation and BLOOD FLOW
• Helps to prevent/break down BLOOD CLOTS or FIBRIN (a protein involved in clot formation)
• Supports healthy BLOOD PRESSURE
❓How do I get it? In FOOD!
• Natto: fermented soybeans, usually eaten with rice
• Tempeh: a fermented soy cake that can be sautéed, grilled, stir-fried, or used in sandwiches and bowls
• Miso: a fermented soybean paste used in soup, marinades, dressings, and sauces.
❓How does Food vs Supplements compare?
• ✅ Natto: primary natural source of nattokinase
• ✅ Tempeh: a nutritious fermented soy food, but not a reliable nattokinase source.
• Supplement: higher, standardized dose; better if someone is specifically trying to get nattokinase activity.
—>Natto is the main food source of nattokinase, but the amount varies a lot by brand and fermentation conditions. A typical 50-gram serving is often cited at roughly 1,000 to 2,000 FU of nattokinase activity, though some sources put it around 1,500 FU per serving.
⚠️ Because it may thin the blood, nattokinase can increase bleeding risk and may not be safe with blood thinners or before surgery, so it should not replace prescribed treatment.
⚠️ Ginkgo, garlic, ginger, turmeric/curcumin, fish oil, and vitamin E can all potentially add to bleeding risk when paired with nattokinase.
⚠️ Blood pressure supplements or medications may also have an additive lowering effect with nattokinase.
➡️ ➡️ ➡️ ➡️ ORDER NATTOKINASE at FMC:
FMC 15% OFF here (always): https://us.fullscript.com/o/care-center/products/U3ByZWU6OlByb2R1Y3QtOTM5NDA=/U3ByZWU6OlZhcmlhbnQtMTEwOTY5?query=%22nattokinase%22
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